cannabineer
Ursus marijanus
Try 700; I sold mine ten years ago for 250lol, only a mere 7'000 quid a bottle, count me in, i love my wine
Try 700; I sold mine ten years ago for 250lol, only a mere 7'000 quid a bottle, count me in, i love my wine
But the ‘90 Jean Gros Richebourg was something unmatched in my experience. A wine to inspire awe. Next contender was the ‘90 Beaucastel “Hommage”.Try 700; I sold mine ten years ago for 250
Same kid, but from Utah with fried grasshoppers and a big story about Angel Macaroni and his magic spectacles.When I was a youngster a classmate from a family that had lived in Africa brought a bag of large fried ants to school one day. I tried one and was not a fan.
In his corner: that underwearSame kid, but from Utah with fried grasshoppers and a big story about Angel Macaroni and his magic spectacles.
You can imagine how that went over with the 4th grade on the east coast, pretty sure the girls fed him live bugs for lunch on the playground.
If you couldn't fight, you had to play with the girls back then.
My hub did 3 years at Yokota and spoke Japanese fluently back then. He ate some weird ass shit. LOL You guys and fish, j/s.Being from Japan a lot of what we eat most of you would consider exotic or odd, but fried Twinkie is the oddest thing I've eaten.
It was really tasty too LOLMany years ago I remember here in Cali (NoHo) a Jack In The Box got in trouble for using
horse meat for their burgers. Also, in Burbank where I grew up a Chinese Restaurant named
Chopstix got busted for serving cat and dog. They were closed down immediately. True story!
Ohh the irony of it !!!fried chicken livers. yummy too.
Pig cheeks are delectable.Literally a pigs face
You had me at pigPig cheeks are delectable.
When I was a kid dad would bring home head cheese from a premium German butcher.Pig cheeks are delectable.
Scrapple.When I was a kid dad would bring home head cheese from a premium German butcher.
I remember 3/8” squares of meat like material, as delicately striated as a September sky.
Bet pig cheek figured big in that mix.
pork jowl is awsomePig cheeks are delectable.
But 8-bit scrapple. A few hundred porxels per frame. Scrapple was more homogenized.Scrapple.