Herb & Suds
Well-Known Member
Definitely Rambutans
That looks really good.Definitely Rambutans
Another wiener sandwich.
yogurt and feta are you sure you're not GreekDon't think I've had the sweet ones. Just the lemon rice standard I guess. Saw them at a steak house salad bar a few years ago and loved them......pretty sure I had them before that but these where real good.
The roast wasn't bad. A bit to well done for me.......I saw it hit 120° and got pulled away for a min and should have just pulled it at 120. Flavor was awesome! Salt, pepper, thyme, speared with lots of garlic. I seared it in bacon fat and gave it a butter rubdown. The mashed potatoes where a hit. Boiled the potatoes with fresh rosemary then greak yogurt, feta, butter and milk. I leave the skin on so they where dirty. Lipstick red chard and onions.
delicious in a martiniLechee nuts.
Lychee martini?Lechee nuts.
Damn you beat me to it!delicious in a martini
Olives all day!yogurt and feta are you sure you're not Greek![]()
Black with pits, none of that unripe green pickled crap.Olives all day!![]()
Real olives......I love real olives. I will still eat the green ones with pamento but that's like you said.....pickles.I thought that was urchin at first.
Black with pits, none of that unripe green pickled crap.![]()
I've eaten live black ants. Kinda tasted like Sweet Tarts, without the sweet.When I was a youngster a classmate from a family that had lived in Africa brought a bag of large fried ants to school one day. I tried one and was not a fan.
I ate black ants as a kid too. They taste really weird lol.I've eaten live black ants. Kinda tasted like Sweet Tarts, without the sweet.
First dolmades I ever saw looked very litterbox.dolmadakia delicious but it looks like poo logs.
But did you eat it?First dolmades I ever saw looked very litterbox.