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What's For Dinner Tonight?

mamahippy

mamahippy

Active Member
it's kinda early to really know but i'm thinking--new york strips----mushrooms and onions sauted in butter----pierogis suated in butter also with little bit of onion:peace:
 
Ninjabowler

Ninjabowler

Well-Known Member
Pierogies are the way to my heart ;) death row meal would have to have a home made pierogy on there. With bacon. And there could be NY strip too, nice n fatty :)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
Ninjabowler said:
Pierogies are the way to my heart ;) death row meal would have to have a home made pierogy on there. With bacon. And there could be NY strip too, nice n fatty :)
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man I went to florida last year. if there's one chain restaurant we need over here that you guys have it's Red Lobster. i had NY strip with lobster topping like 3 times in a week. man that place rocks.

sadly the lobsters we get over here would get tossed back in FL for being tiddlers. our jumbo ones look like your big craw dads :lol:
 
BarnBuster

BarnBuster

Virtually Unknown Member
Christ, here I sit with a shitload of chicken I turned into chicken salad and all you guys talking about steaks. That's it....going out and getting rib eye for the grille tonite!:)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
so far i've had steak and double sunny side ups for dippin', steak dianne, steak simply fried with crushed garlic and fresh rosemary. i never thought i'd hear the words out my own mouth but i think i'm steaked out. but i'll be damned if i'm going to waste a £5 steak
 
Ninjabowler

Ninjabowler

Well-Known Member
I want steak now darn it. I got some shrimp in the fridge but all this steak talks got me craving a bloody hunk of cow on my fork. :):):)
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
Joke was on me, I'd forgotten my gf was out at a posh new Chinese place last night. My sirloin was ace tho. :) no aides just a plate wide belter.

Off to a mate's to watch football tonight he's doing beef madass there's normally an 'R' in there but he uses tobasco like most do ketchup....
 
tip top toker

tip top toker

Well-Known Member
Pork, prawn, garlic, ginger, water chestnut, spring onion, shiitake, and king oyster wontons :) 50 from this bowl, and 50 more to make, the next batch being heavily beefed up on the glorious mushroom front :) Didn't think it went too badly for a first attempt :)

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tip top toker

tip top toker

Well-Known Member
Thanks :) was pleased with how they came out. Got two hours of driving tomorrow just to pick up a bag more wraps. I love taking dirt cheap import noodles, adding a good quality wonton or su mai, and coming up with something not bad at all :) Making them myself means about 100 of them for about £12, or i could buy them ready made for £6 for 15, so might as well have the fun of making them myself :) Will have plenty left over for soups :)

While i learnt a whole lot as a sous chef, this is the kinda direction i want to head down :) Chinese food is to die for!
 
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