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Just the facts ... https://www.hot-dog.org/sausage-basics/guide-to-bologna

Good thing you ate your vegetarian meal last week.

https://en.m.wikipedia.org/wiki/Gibeau_Orange_Julep

No self respecting Italian would eat, let alone buy Dominos. Pineapple or not.

Touché.

Keep them dark two hours longer then go 12/12 on the new schedule.

There’s a challenge … zhush up some bologna.

I mean I can see some paper thin slices of mortadella … with the flecks of fat … and pistachios …

Do people still eat American bologna?

Unfortunately I travel a lot. Have no choice.

I’m picky, but I totally enjoy tasting what other chefs are doing. Also, having a commercial kitchen, I have a keen eye. But that didn’t stop the red tide from getting me in New Orleans.

I’ll be flying over you tomorrow. Toss me a bag full.

Those tomatoes look good.

These are good. Nothing is getting done this afternoon.

We drank it a lot as kids. Grays Papaya in NYC. Hot dog and a papaya drink. If my father drove to Manhattan from Brooklyn it was a big deal. They’re still around. The drink had that weird taste and I have no idea what percentage of actual fruit was in it but we loved it.

That’s pretty ingenious.

In hindsight, it didn’t need the fat from the cheese. Manchego would have been great. But heck you coulda put that pineapple chutney on cardboard and be happy.

Test burger. Pan fried the burger. Juicy. Smoky. Big English muffin was a good call. Chutney is so bright and fresh for something cooked. Almost a salsa. Forgot to mention fresh ginger in the chutney ingredients. That and the ground coriander bring it. Pineapple is forward but tamed by the...

Those are some big capers.

Yeah but that’s 30 mg butter. 30mg of butter is nothing.. How do you measure 30mg THC?