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Chicken thigh carnitas.

The best pie is the imperfect one.

Tomorrow is Din Tai Fung. I never cook on Xmas anymore.

I’ve got Hong Kong salmon cakes on the menu tonight. Seared scallops drizzled with a blackberry fennel reduction over creamed corn. Cold sesame noodles. I’ll snap some photos if we don’t get too high before dinner.

Cheers all.

Last night’s Eggplant Parmagiana for lunch. Unfortunately at my desk. :( But hey a guy’s gotta eat.

Exemplary.

Wadda you know … I have a bottle on hand! A little dusty from the cellar but yum!

The Louis M Martini Napa Cab (not Sonoma) is one of my favorite all time wines. Consistent year after year.

I had one of these last month in Seattle: https://cocktails.foodviva.com/shot-recipes/flaming-b-52-shot/

Lots of shooters with Tequila Rose. Never heard of it before.

We need the after shot too.

Gorgeous.

Only time I use frozen veggies is in fried rice. But man, they’re so convenient. My meals are pretty boring lately but I’ll get my mojo back sooner or later. Some awesome dishes popping up here with regularity. Over 200 pages too. Very cool.

Agree. Old Bay can overwhelm without something to tame it like stock or tomatoes. A half cup of mayo should be enough to soften a teaspoon though. The old adage never fails: you can always add, you can’t take out.

I thought about posting it but I figure let bygones be bygones. 2.99 lb. Funny how the price goes down after Thanksgiving.

Taco Tuesday. Roast chicken, roasted golden beets, parsnips, cauliflower and red onion. The habanero hot sauce brought it all together. Grilled white corn street tortilla.

What didn’t you like?

These guys are down in Corvallis. They nail every style they brew. They may be better than Deschutes.

They were doing the floss 40 years ago.