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  1. drsaltzman

    Things I hate about Christmas

    There’s always South America…. Or Australia.
  2. drsaltzman

    New and Improved TnT Foodie thread

    I just threw up in my mouth. And it tasted better than that looks.
  3. drsaltzman

    Things I hate about Christmas

    Scrooges, every last one of you lol. And how could you hate Jesus? He was the original hippie. You guys apparently never ate a good fruitcake either. Tell you what I like about Xmas. Bonuses. And Vince Guaraldi.
  4. drsaltzman

    New and Improved TnT Foodie thread

    :hump: I think I just decided on Xmas Eve dinner.
  5. drsaltzman

    New and Improved TnT Foodie thread

    Man l love scallops. Rubbed with pimentón, oregano, garlic and salt. Cast iron. That’s a nice lookin’ haul. Gorgeous.
  6. drsaltzman

    beer good

    Fun read. Thx.
  7. drsaltzman

    Do ya'll have 2 grow rooms?

    I was gonna say the same thing. You don’t need a dedicated room or tent to start seedlings. Anywhere will do.
  8. drsaltzman

    New and Improved TnT Foodie thread

    Damn that’s a sorry ass lunch. Feel better soon my friend.
  9. drsaltzman

    New and Improved TnT Foodie thread

    Right? And I paid twenty bucks a pair! https://solmatesocks.com/collections/crew-socks They last though. I’ll give them that. Nice stocking stuffers.
  10. drsaltzman

    New and Improved TnT Foodie thread

    OK … now I’m chill. Merry Xmas everyone.
  11. drsaltzman

    New and Improved TnT Foodie thread

    I’ll tell you what pissed me off yesterday: A head of cauliflower. Smallish. Maybe 24-26 ounces. Whole. Twelve fucking dollars! After I cut away the leaves and stem … I was even more pissed. Came out good though roasted at 400° with some Ambercup squash and Walla Walla onions. But shit ...
  12. drsaltzman

    New and Improved TnT Foodie thread

    I was dinged once for mislabeled stuff. Sometimes you forget to pull the tape and slap a new date on. Especially when you're prepping several things at the same time. It happens quite a bit, that's why the inspectors focus on it. But it's not gonna get anyone sick. Anyway, the busy places are...
  13. drsaltzman

    New and Improved TnT Foodie thread

    Looking at this report I'd say with 99% certainty they were reusing the containers but not changing the label on them. A restaurant of that size and popularity moves product too quickly to have beans sitting around for a week, especially if they're in several items on the menu. By the way, I...
  14. drsaltzman

    New and Improved TnT Foodie thread

    I thought the same thing!
  15. drsaltzman

    Scotch Whisky / Bourbon Whiskey thread

    https://thewhiskeywash.com/wp-content/uploads/2019/10/Tidethumping.jpg
  16. drsaltzman

    Too dry after a week

    Patience, grasshopper.
  17. drsaltzman

    Too dry after a week

    Get them in jars or bags now. That will help if they’re too dry. You can always open/burp the jars/bags. Don’t put lettuce leaves or orange peels in with your weed. Give it time. Many times the hay smell is temporary.
  18. drsaltzman

    New and Improved TnT Foodie thread

    They had two. The Silver Palate Cookbook and the Silver Palate Good Times Cookbook.
  19. drsaltzman

    New and Improved TnT Foodie thread

    Still break that cookbook out every now and then ...
  20. drsaltzman

    New and Improved TnT Foodie thread

    Bloody Mary Deviled Eggs ... perfect for Sunday morning hangovers ...
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