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Biggest English muffins I’ve ever seen. They’ll be nice toasted for the burgers. Jalapeño, orange bell, Walla Walla, rice vinegar, demarara sugar, coriander and pineapple. A few red chili flakes. Might not make it to the burgers. Damn that’s good.

How did you measure 30mg?

One more pineapple for the evening. Bought those Blazy Susans out of necessity but they’re actually good rolling papers. Nice grab and texture.

Tomorrow I’ll hit the farmers market for peppers and walla wallas for the chutney. Tonight the kids chicken gets marinated over night. No garlic. No mirin. We’re not going teriyaki. I bought a slice of bacon (whut?!) to dice into the ground chicken. Just to give it a little more fat drip and...

I know @xtsho likes this kind of pineapple

Dried sugar dusted pineapple is my jam. Can't have a trail mix without it.

All it needs is pineapple.

If you have butter, just bake the wings and toss em in a seasoned butter. Salt and pepper is enough. Or use herbs. Spices. A blend. If you boil the wings for 5 mins and let them chill in the fridge, then bake them, they’ll be crispier.

Gonna be a bumper crop here. Blackberries are all out of control.

You can put a male branch in a small vase with plain water and it’ll open up and drop pollen.

Vidalias are all over the place around here. And Walla Wallas. Have to try C2G’s recipe.

Ah yes, that is absolutely the wrong way. I'm thinking more like soy, ginger and pineapple marinaded ground thighs with a pineapple chili chutney, served on the side. Some blue cheese crumbles (goes well with pineapple, try it). Your leafy green of choice. That's just off the top of my head. If...

I’m always down for a little competition @xtsho Let’s make it fun: you have to incorporate pineapple into the burger.

I thought so because it sounded like curcumin.

Past damage. Nothing’s gonna fix that. It’s a tough spot when you’re that far into flower chasing shit. I’d go easy on the nutes. It’ll finish fine.

Yeah, it’s nothing that will spread to your other plants.

I’m surprised they don’t sell fresh turmeric root over there.

Going on 19 and still give us her all on the trail.

Does horse dining qualify for the Foodie thread? This is our mare. Yes, you shouldn't eat at the table with a hat on, but hey ... it's freaking hot here!

Definitely agree. My first beer was this one my son bought me for Xmas: https://brooklynbrewshop.com/products/afternoon-wheat-1-gal-kit Hooked me. Did a 5 gallon batch in a plastic bucket after that and then spent 2K on stainless.