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Tony Gwynn baby. Sweet sweet swing.

Bucatini fresca e broccolini con aglio, peperoni e olio di oliva.

It’s still Summer.

Nice. Beets look great.

2000’s build. High density. I don’t have a lot of space. I gotta be creative. Just need enough for a couple beds, couple deck chairs, and a chiminea.

Hey now. Tacos is good eatin’.

Oh it’s clay below. Builders clay. I wheelbarrowed in a couple yards of soil originally, and amend it every year. But that damn ash was sucking everything up from below.

I miss my garden this year. All I have are a couple of pots. Had ash tree roots overtake the beds and I had to rip them out. Removed the tree but it's late in the season so I'm gonna replace the beds in the Spring. Thinking of building a deck in the space with recessed beds built in.

I gotta tell you it's tough growing tomatoes in a tent. Not so hard indoors per se. But a tent .... you'll want a determinate variety and lots of airflow.

I’m gonna stick around in Summer as long as I can.

I so don’t like the transition from Summer to Fall. But I like the beer.

I didn’t slice one open for you all yesterday. I don’t know what is different this year, maybe the wet Spring, but the fig tree loved it.

… and dessert. This babies are bursting with goodness. Late crop this year.

Dinner.

Tripe. Boiled then fried, and served on a hard roll with ricotta and melted parmagiano.

Relatives visiting?

They're great lights. I have another set in a 2X4 that's 5 years old and still going.

Yes ma'am.

French Caprese … fresh tarragon leaves and flowers instead of basil. Speaking of flowers … Thai/Hawaiian hybrid on the left and a Panama Red on the right …

I think I would take a Chuck Norris roundhouse to the giggle berries before I ate this: https://www.hot-dog.org/content/Grilled-Bologna-Salad-Sandwich