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I really want to make one of these. I have plenty of plant byproducts coming soon. Definitely will brew one.

Me three. Let me know how you like the Bordeaux.

Yeah it’s fucking crazy to pay $3.50 for a pint of Vietnamese watermelon juice. But it’s pretty damn good. And you can dress it up with a lemon peel.

She said kombucha, not kielbasa.

It’s true, isn’t it.

What to do … what to do …? Peach Berry cobbler? Fruit salsa? Peach, berry and balsamic glazed chicken?

And that’s about all baloney is good for ;)

Revenge is a dish best served cold.

When all you eat is chicken you have to get creative.

The end of Summer is the beginning of S.A.D. for me. I’ve been tempted to buy a cheap place in Argentina or Peru for the winter. Perpetual Summer!

Mint, oregano, garlic and ground coriander spiced chicken, with kalamata olives, quartered Sungolds from the backyard, melted Muenster, Feta crumbles and leafy greens.

Looks like a ratatouille to me. Or a caponata.

So the sweepstakes is for the privilege to buy a bottle for $169? Not even giving one of 'em away? Cheapskates!

Just snipped some oregano … it’s flowering and the bees are all over it. We’ve got a lot more bees this year than the last two. Hardly any wasps. Snipped some mint too. Have some ground chicken thighs tossed with salt, pepper, ground coriander, fresh garlic, and the herbs. Leaving it overnight...

All you need is some peanut butter.

Some crostini tonight. No tapenade at the olive bar so had to rough chop some cherry peppers and Mediterranean mix. Shoulda picked up a jar of capers.

Be sure to post the after pic.

Black and white cookies are so New York. Never seen them anywhere else.

And when we were kids that’s all we wanted. Never mind we had 3 generations of Italian Americans in the house cooking. It was in a can! Had to have it. Begged my mom to buy Spaghettios too.

90% Sauv Blanc. 10% Semillon. Best wine I’ve drank this Summer. Any Total Wine shoppers should try this. In the Bordeaux section. $20.