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  1. drsaltzman

    New and Improved TnT Foodie thread

    Been making this 25 years now. Always welcome on a blustery day.
  2. drsaltzman

    beer good

    Drinks like a brown ale but has a zip of hoppiness.
  3. drsaltzman

    New and Improved TnT Foodie thread

    Me too. Two bone in half breasts. That’s all we need and a breeze to roast.
  4. drsaltzman

    New and Improved TnT Foodie thread

    I can’t imagine you can taste anything but bacon preparing it that way.
  5. drsaltzman

    beer good

    It’s an IPA in a pale ale malt bill. Like an IPA Light. Practically created the craft beer market in CA. Still an excellent quaff.
  6. drsaltzman

    beer good

    Brrrr is out too. I’m good for a couple six packs every year.
  7. drsaltzman

    beer good

    No mistaking that orange shred box.
  8. drsaltzman

    beer good

    There’s an IPA for everyone. I might try a NE IPA or Hazy first. They tend to be less bitter, and more citrusy. Or a Session IPA which is lighter on the hops and body.
  9. drsaltzman

    New and Improved TnT Foodie thread

    I’m in SF, grab a co worker, head to an old dive bar haunt for a drink and I didn’t recognize the place. Gone is the owner, smoke stench and the padded bar. Unfortunately, the $5 beer and a shot are gone too. Now they serve you drinks with smoke bubbles on them. Which is fun. But not for a bar a...
  10. drsaltzman

    New and Improved TnT Foodie thread

    They forgot “Food free”.
  11. drsaltzman

    New and Improved TnT Foodie thread

    That’s insane.
  12. drsaltzman

    beer good

    Is that a Boss DS-1 I see on the table?
  13. drsaltzman

    beer good

    I didn’t see the R at first in the first beer and was like “whut?”
  14. drsaltzman

    beer good

    Alright, summer is over. The blow off scent from opening the can was amazing. Chocolate and vanilla all over the place. Nice creamy nitro head. Yum!
  15. drsaltzman

    One light stayed on

    It's not gonna hermie from 3 hours of light.
  16. drsaltzman

    Will these little plants be ok

    Most plants droop at the end of the day. Crank the light a bit. Soil looks pretty wet. Let it dry out a bit before watering again. You can certainly top as suggested. Up pot too. You’re on your way.
  17. drsaltzman

    New and Improved TnT Foodie thread

    Same here. But this is my medicine of choice: Also made some chicken soup with orzo yesterday. Sure sign Fall has arrived.
  18. drsaltzman

    Dry herb vaporizer

    My friend has a Solo II. I use a PAX2. They’re pretty similar in quality. I prefer the PAX2 because it’s more stealthy. No sound. Pocket size. You can puff anywhere without a glass tube.
  19. drsaltzman

    Grove Bags. Why the hype?

    Agree. If you’re curing/storing a 4x4 tent worth of weed you don’t need anything but mason jars.
  20. drsaltzman

    First time making cannabutter advice needed please

    Do yourself a favor and clarify the butter first. 220° for 30 minutes is good advice. Don’t need four hours if decarbed. 90 mins will do. Also use best bud. You’ll get less vegetal weed taste. One ounce weed for 1lb butter if the weed is good will be plenty potent.
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