Thanks man, honoured to be compared to Rize on my first batch with his method. The quality of the starting material is the most important of the "secrets" I think. Super excited to run another batch with a different strain this week!! Keep posted for ALL of my experiments
thats it??? that would explain why his 15 minutes of fame is over... lol
but very very good and bubbles like crazy 
looking forward to running a batch of my lavender and my friends tangerine for more personal ice wax and to test if I can get FM from a higher percentage sativa. Have to admit that this is def in the top 5% of any hash I've ever had, made by me just makes it all the sweeter cheers Matt Rize and can't wait to post up more. My girl got some pics of the ice wax in the sun today, so will post that up in the morning.
will give full review here once I get it. Yeah I wanted the omicron, but just not in the budget right now, maybe after I establish a bit more business with the dispensary I am working with I am currently using a griddle where the lowest setting is 150 (about 115-125 in the vac it pro). Should I invest in one of those nuwave cooktops? Please advise. If I get perma goo one more time I think I might break something!!!!
150F will consistently produce goo. You could replace the griddle or set the pot on a trivet to insulate it from the griddle some.
Hey Kase, so you are the one with the MK Ultra.
This is simply not true. There are plenty of people out there who can make great hash out of 'not so great' starting material.
nope still think its opinionated, because feel the same way as VP.... you didnt add any accurate information you just said, no you can make good stuff from not so good material..... you my friend have never been to Texas and seen the Mexican weed the bring across the boarder, there is nothing you can do with that.... also if you have old bud where the thc has degraded and turned dark, yea that stuff taste like ass.... old weed smell and taste cant make that go away....
It's not an opinion. It's a fact. If you know what you are doing, it can be done. No, i've never been to Texas.. there is no reason to ever go to that godforsaken state.
That sounds super yummy too, curious to see if Chocolope is as chocolaty as the Pinot Noir. Will talk soon.Thanks Frenchy, yeah not running it this year tho. Doing Chocolope, Purple Haze and blackberry kush
Yeah, I have tried 2 phenos of the chocolope myself. One has the cocoa flavor for sure, the other pheno has the more hazey taste. I've heard the bb kush is a VERY good plant to run for hash as well.