hollywood420
Active Member
is it ok that my temps are staying 3-7 degrees warmer during lights out then lights on? how will this affect my yield and potinency of my buds. strain is grandaddy purp..
I don't see why that would be a huge issue; obviously it's not ideal, but it won't turn your buds into schwag or anything (assuming day and night temps are in an acceptable range).is it ok that my temps are staying 3-7 degrees warmer during lights out then lights on? how will this affect my yield and potinency of my buds. strain is grandaddy purp..
well about the lights i was running them at night but i didnt have a temp change at all, so i flipped them to the day time and this gave me the temp diffrence. my temps are from 74-78 lights out and 70-75 lights on.I don't see why that would be a huge issue; obviously it's not ideal, but it won't turn your buds into schwag or anything (assuming day and night temps are in an acceptable range).
I'm assuming you're running your lights at night, and the temp drop is great enough that even with the added heat from the light(s), it's not as great as the mid-day heat?
What kinda temps are we talking?
now you understand why im lmfao thanks alotThat doesn't make much sense, kiddo - if it's hotter during the day, and you're running your lights during the day, by definition it should be warmest during the day and coolest at night.
Regardless, those temps are fine.
I probably could, but that's just one more thing that could go wrong, in all honesty.Looking real nice. Hey Bob, Can't you get those auto top off valves and hook it to an RO so you always have a resavoir of Ro'ed water. I would be scared of flooding too. I run my water from the washing machine cold water........
cant wait for that... i think you'll like sog just as much as meIf I do 64 that's kinda where I'm leaning - 32 super skunk and 32 bubblelicous.
With tapwater like yours, a filter is kinda a necessity, but with mine, I don't think it is.You could get a second RO filter. I let mine run over night. It gets me about twenty gallons at a time that way and doesn't overflow because who can resist checking before breakfast?. Between veg needs and my soon arriving ebb and grow system I may be constantly harvesting water in order to have enough on hand for res changes. My tap water is nearly 400 ppm, so I worry about all the Ca locking everything out.
Yeah, this is my only ever grow (okay, second - I did five gallon grow bags one time way back in the day to test it out) where I haven't gone at least 2 plants/sf, and I hate it.cant wait for that... i think you'll like sog just as much as me
If you've got space outside you could get a large reservior (250 gallon horse trough for less than $200). Get a good sump pump and a 50ft garden hose. Once your big reservior fills overnight, it will take about 10 minutes to fill any 50 gallon reservior inside. You could probably even use tap water if you let the reservior sit for 24hrs before you filled your small reserviors.With tapwater like yours, a filter is kinda a necessity, but with mine, I don't think it is.
If I do decide that it's something that I can't live without, I'll just get the Merlin (it's pretty expensive, but puts out ~40 gallons an hour - even that amount isn't enough for me, though).
Yeah, I'm really just over it (and for security reasons, can't setup anything outside of the garage).If you've got space outside you could get a large reservior (250 gallon horse trough for less than $200). Get a good sump pump and a 50ft garden hose. Once your big reservior fills overnight, it will take about 10 minutes to fill any 50 gallon reservior inside. You could probably even use tap water if you let the reservior sit for 24hrs before you filled your small reserviors.
You could even put a pump in it and add a little waterfall. Yard Art
You don't need 4 seperate reserviors. One reservior with 4 pumps. All tables drain back to the single reservior. Then stagger the fill schedule and after one tray fills and drains, then next one uses the same water. And so on. Just make sure it's a good sized reservior and you shouldn't have any problem. I'm running 3 trays off one reservior at my other grow. Works perfect!Also, there was no way I'd be able to expand to four tables and use that RO filter - would take me the better part of a week to change them all out, whereas with a hose and a pump it'll take an hour or two.
Yeah, planning on one reservoir per every two tables, so if I do 2 1Ks I'll only have 1 reservoir, and if 4 600s, I'll have two.You don't need 4 seperate reserviors. One reservior with 4 pumps. All tables drain back to the single reservior. Then stagger the fill schedule and after one tray fills and drains, then next one uses the same water. And so on. Just make sure it's a good sized reservior and you shouldn't have any problem. I'm running 3 trays off one reservior at my other grow. Works perfect!
The only problem is when you have to manouver the reservior and you'll have 4 pumps in there to deal with. Not that big of a deal after you've done it a couple times.