Ninjabowler
Well-Known Member
Leftover pizza neked n bed 
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
Don Gin and Ton
Well-Known Member
^^^^ Pro moves 
Ninjabowler
Well-Known Member
Very dank indeed
BarnBuster
Virtually Unknown Member
Bacon wrapped rib-eye on the grille, rare. Redskins mashed, touch of garlic. Baby peas. Cornbread from scratch, touch of honey. No dessert, well... Oh, BIG FAT JOINT TOO. maybe just a little Knob Creek.
Ninjabowler
Well-Known Member
Home grown jalapano and basil sandwich with fontina and avacado
BarnBuster
Virtually Unknown Member
That sounds good enough to whip into the omelet I'm making in about 2 minutes!!Home grown jalapano and basil sandwich with fontina and avacado
Ninjabowler
Well-Known Member
Dang it the picture didnt go through and i ate it alreadyHome grown jalapano and basil sandwich with fontina and avacado
Don Gin and Ton
Well-Known Member
cous cous and roast Mediterranean veg. halloumi and chorizo chucked in. nowt special just keeping it relatively healthy
StephanieAk
Active Member
[h=5]Ok so this is kind of gay I know but I got sick of eating the same shit everyday and I decided to cook food from a new place around the world each night.
Last week's World food tour.....
Korea - Bulgogi, kimchi
China - Mongolian beef
Thailand - Pad Thai
Russia - Beef strognanoff
India - Chicken curry
Today is Japan and I'm going to make chicken teriyaki with yakisoba.
Tomorrow is the Philippines and I'm making something with lumpia![/h]
Last week's World food tour.....
Korea - Bulgogi, kimchi
China - Mongolian beef
Thailand - Pad Thai
Russia - Beef strognanoff
India - Chicken curry
Today is Japan and I'm going to make chicken teriyaki with yakisoba.
Tomorrow is the Philippines and I'm making something with lumpia![/h]
mamahippy
Active Member
tonight i'm going to fry a couple pork chops.(next payday we're gonna get propane tank so we can BBQ!!!!!)and mash potatoes and green beans. can not wait for fresh stuff from the garden--oh my goodness--fresh-meds--fresh veggies! oh my. i'm hungry-gonna go start dinner now. have a great night
Don Gin and Ton
Well-Known Member
Sounds pretty sweet to me!? What's gay bout eating 7 cuisines in a week.
looks good but do you always use two plate? my dishes would be toomuchTonight i made greek salad & rainbow trout w/roasted potatoes n green beans
enjoy !
7Luiji7
Well-Known Member
ahh thank you
and why too much , too much food? haha 
i usually use 2 , sometimes 3 - i work in a restaurant as a chef, so i go all out when it comes to food 
ah i dont have a dishwasher so i try to shove it all on one plate hahahahaahh thank you
Ninjabowler
Well-Known Member
What up lil bro? Im cookin right now...comfort food
7Luiji7
Well-Known Member
sunni, i live in a little 1bdrm ... no dishwasher and small ass kitchen - i wash them things by hand... but yea i end up with like 4 pans and all sorts of plates/bowls & cutlery
hahaha
and ninnjaaa , im hanging on to my awakness ... i dont know if to fall asleep or not. i gotta wake up so soon, watcha cookin brother
hahaha
and ninnjaaa , im hanging on to my awakness ... i dont know if to fall asleep or not. i gotta wake up so soon, watcha cookin brother
Don Gin and Ton
Well-Known Member
mmmm trout. reminds me the season is about to start. i'm going to learn to water whip. i'm more a lazy smoke one and have a beer on the bank type of fisher normally but my mates love fly fishing. and those are the guys you see leaving early with their bag limit lol.