What's For Dinner Tonight?

Well i settled for Mcdonald's.... CBO angus burger. it was actually pretty good, i was suprised. My little sweet snack after is yummy dried Zante Currants!! i suggest trying some asap!
 
stole the girl (Adell)she is at the tiller! i made fresh Wahoo that i hooked just as the sun went down,did it on the grill with butter,garlic,sweet pepers and mushrooms! washed it down with Heineken. WE are heading south to St. Lucia for a week or two then on to Tobago Cays! merry christmas to all my freinds. spring will be here befor we know it! peace to all
 
made baked ham and homemade mac and cheese,waters calm and the stars are great,smoking black hash under glass and listening to Neil Young cd, life is SUPERB. happy holidays to all...
 
Turkey Sandwich on Rye with all that good stuff, and some homemade banana-cran-zest bread. (banana bread with a few craisins, orange and lemon zest, poppy seeds and a dash of coconut curd just cause it sounded good)
Is pretty damn good if I say so myself.
:peace:

Whats for dinner (1) 002.jpgWhats for dinner (1) 003.jpg
 
I haven't been here in a while, but I got some good ass stoner shit to show :D First, I cooked some refried beans and cheese, while frying the tortilla with butter, so it is almost crunchy, but not all the way. burrito 1.jpgThen you add picante for flavor :p burrito 2.jpgsecuredownload.jpgAnd rooster sauce, so it's some REAL spicy shit... This shit is hotter than Louisiana, it's hotter than Tobasco, it's hotter than you're gramama's pigly. Because it's not made with vinegar, it's straight up spicy shit. MOST hot sauces have vinegar. So THIS is the best shit :D burrito 3.jpg
 
I just read the back. This stuff does have vinegar in it, but I guess it has a lot less. It's more solid than most hot sauces :D And a lot spicier :D
 
This was way earlier but I swear people are sp fucking dumb around here when it comes to the meaning "NO SAUCE". They asked..."so no mayonase or ketchup?" WTF else would it mean? I ordered burger from Wendys earlier today and they asked the same thing, usually restaurants will ask this 80% of the time, still pissed me off but I'm getting used to it. Well, like 40% of the time they still do it. Well even after this convo when I said no tomato or SAUCE they didn't put the tomato but still our the mayo and ketchup, wtf?! Next time I'm gonna check it before I leave and wait for them to make it right, then just throw in their face, I swear it's getting to that point.



What the fuck is wrong with people, I would blame stupid ass teenagers of I knew who was making it, fucking idiots.
 
Trolling said:
This was way earlier but I swear people are sp fucking dumb around here when it comes to the meaning "NO SAUCE". They asked..."so no mayonase or ketchup?" WTF else would it mean? I ordered burger from Wendys earlier today and they asked the same thing, usually restaurants will ask this 80% of the time, still pissed me off but I'm getting used to it. Well, like 40% of the time they still do it. Well even after this convo when I said no tomato or SAUCE they didn't put the tomato but still our the mayo and ketchup, wtf?! Next time I'm gonna check it before I leave and wait for them to make it right, then just throw in their face, I swear it's getting to that point.



What the fuck is wrong with people, I would blame stupid ass teenagers of I knew who was making it, fucking idiots.
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I don't mind shit on burgers and stuff. I used to not like mayonnaise or mustard, but I can definitely deal with it now whenever it happens. I'm not scraping shit onto a napkin just because of some flavoring.
 
It's not much about the flavor as it is about soggy bread and sloppyness. I'll put certain sauces on my own brugers I make because I only our just enough to cover the bun and toast the buns longer than they do, texture is really important, same with pizza, hate greasy shit. I usually eat until I notice, which is about half way thru and it automatically makes me gag, most likely a mental thing than taste I think lol.
 
Trolling said:
It's not much about the flavor as it is about soggy bread and sloppyness. I'll put certain sauces on my own brugers I make because I only our just enough to cover the bun and toast the buns longer than they do, texture is really important, same with pizza, hate greasy shit. I usually eat until I notice, which is about half way thru and it automatically makes me gag, most likely a mental thing than taste I think lol.
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I don't mind greasy shit, especially if I'm stoned... (which is most of the time)
 
VTMi'kmaq said:
homemade egg mcmuffins with hashbrowns! for dinner!
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Damn thats an anytime meal *drools :eyesmoke:, Gonna order 100 suicide hot wings and a buncha fries and maybe garlic bread? Oh yeah and dabs!:eyesmoke:
Happy New year to everyone! Live long and prosper !

~C That Cat?:dunce:
 
I'm going to try to make this tomorrow.

Ginger Ale
from The Healing Kitchen
What you need:
4 teaspoons fresh grated ginger
2 cups water
4 teaspoons honey
2 cups carbonated water
Lemon slices
Ice
What you do:

  1. Finely chop or shred ginger in a food processor or with a hand grater. Boil water and add the ginger to it. Cover and let steep for 10 minutes. Strain.
  2. Add honey. Agave nectar can be used as a substitute sweetener.
  3. Allow mixture to cool to reach room temperature. Pour 1/2 cup in a glass. Add seltzer, a lemon slice, and ice. Stir and serve. Any leftover drink must be refrigerated or the mixture will begin to ferment and you'll have ginger beer!
Makes 4 servings.
Nutrition information (per serving): 23 calories; 6 g carbohydrate; 0 g fat; 0 g saturated fat; 0 g fiber; 0 mg cholesterol; 25 mg sodium.

For tonight it's Tacos
 
sunni said:
holy heartattack on a plate lol
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I got nothing but a bowl of cheerios on Christmas day, so I felt justified in enjoying new years :-) had about 5 servings of parsnips :-)

Gonna have a rack of ribs and a pound of tiger prawns with cocktail sauce in an hour or so :-)
 
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