What's For Dinner Tonight?

Have you ever had these ?

oyster.jpg

I don't see a huge difference in the two.
They're just shellfish, and as long as they are PSP free I'd eat them.
 
so i made it back to keywest this morning,kinda tired from my 400nautical mile cruise out to Dry Tortuga and points Sw, making skinless chickin on grill with fresh corn on the cob,washing it down with yingling lager,life is a Trip...
 
cancer survivor said:
so i made it back to keywest this morning,kinda tired from my 400nautical mile cruise out to Dry Tortuga and points Sw, making skinless chickin on grill with fresh corn on the cob,washing it down with yingling lager,life is a Trip...
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Have a cool one at Capt Tony's & say hello to Hemingway for me. ;-)
 
AltarNation said:
Can't say I've ever eaten those either. I'm really not a fan of preserved foods, especially preserved meats. I don't really go past, like, cured bacon.
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They are simply smoked & canned in spring water.
And delicious.

"Product Features

Pack of twelve, 3.75-Ounce cans
Its fat free
All natural ingredients
No artificial preservatives or added colors
Good source of iron"
 
GreatwhiteNorth said:
They are simply smoked & canned in spring water.
And delicious.

"Product Features

Pack of twelve, 3.75-Ounce cans
Its fat free
All natural ingredients
No artificial preservatives or added colors
Good source of iron"
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Oh, okay... cool... smoking is a better preservative solution than any other, really. Still not my cup of tea as I don't eat fresh shellfish either. :0] To each their own I s'pose.
 
fuck man top romen and some crushed chips and slices of ham with a razor and rapped realy tight and make a spred.. stuff it under my matress let it get a lil hard and WWWAAALLLaaaa i got a jail house burito.. and cool aid..
 
Johnny Retro said:
Probably so he doesn't have to say "wheat gluten, brazil nuts, tapioca starch and arrowroot pizza" lol

Canna have you ever been to Native foods? Awesome vegan place. They have this "chicken" burger that is delicious. I almost prefer it to real chicken. Although I don't have it too much. Way to much gluten and starches.

http://nativefoods.com/
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I went there last night and shared half the ranch chicken burger and rueben with my wife. The chicken burger was better.

Why too much starch and gluten? There's only 4g of carbs, less than 1% of the RDA limit. Gluten is just a type of protein, 14g. Real chicken has 11.4g.

Are you allergic to gluten protein or have diabetes?

The protein to carb ratio in gluten steak is so high, you'd have to eat 33 of their chicken patties to go over the RDA of carbs and be about 7 times the RDA of protein. In contrast, you could eat 4 patties and be under the protein RDA, and only 13% carb RDA.
 
fresh mahi mahi, done on the grill with lemon,butter,garlic,pepper! served up with brown rice and red beans with texas hot sauce, washed down with Ruffino gold chianti clasicc, going to Duval street and the Red Garter,for a grand evening! peace to all....
 
for dinner i had a thick ass pancake with 6 pieces of thick bacon and 2 eggs over easy on that with tapitio hot sauce all over it.

think i just created something.
 
AltarNation said:
Oh, okay... cool... smoking is a better preservative solution than any other, really. Still not my cup of tea as I don't eat fresh shellfish either. :0] To each their own I s'pose.
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Smoke is a carcinogen. The safest preservation method is citric acid(ascorbic acid), ascetic acid and/or salt pickling. You just need to take care everything is sterile.
 
Touche Canna... I was trying to be civil because i was pickin' on dem canned seafood eaters. I don't eat any preserved foods, really. I could argue that salt is also toxic in it's non-organic forms (rock salt, sodium chloride) and should be avoided, really. LoL. But I don't want to get into it. Peace.
 
GreatwhiteNorth said:
Wait, have I missed this one?
I happen to have a Sourdough in excess of 100 years old - from a super old roadhouse on the AK highway in the 80's.
Seriously? Sourdough?
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Lol, I meant to comment on this awhile back and something happened. :eyesmoke:

That's pretty awesome GWN! I've heard of sourdoughs being passed down through the generations. They become a family heirloom in some instances. I bet that starter makes one hell of a tasty bread. I should probably go feed mine.
 
sitting on the deck of my boat,in the mooring feild tied to a mooring ball! 1500 yards nw of city of Keywest, made fresh boiled shrimp with hot sauce,homemade mashed potatos,with garlic and butter,fresh salad and key lime pie for desert,cooking on a two burner propane stove. smoking finger hash and drinking Rolling Rock tall necks. life is Grand!!!
 
made pasta,sausage,cesar salad, key lime pie for desert! smoking orange krush and drinking Pyrite rum and waching the meteors fly great show!!!still in mooring feild Keywest, sailing for Bahamas in morning!
 
Canna Sylvan said:
I went there last night and shared half the ranch chicken burger and rueben with my wife. The chicken burger was better.

Why too much starch and gluten? There's only 4g of carbs, less than 1% of the RDA limit. Gluten is just a type of protein, 14g. Real chicken has 11.4g.

Are you allergic to gluten protein or have diabetes?

The protein to carb ratio in gluten steak is so high, you'd have to eat 33 of their chicken patties to go over the RDA of carbs and be about 7 times the RDA of protein. In contrast, you could eat 4 patties and be under the protein RDA, and only 13% carb RDA.
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So again, I am genuinely interested, why do you keep talking about chicken pizzas and chicken burgers when they are clearly nothing of the sort. Like me saying, "today for lunch I'm having vegetarian vegetable lasagne" despite it being a beef lasagne.
 
cancer survivor said:
sitting on the deck of my boat,in the mooring feild tied to a mooring ball! 1500 yards nw of city of Keywest, made fresh boiled shrimp with hot sauce,homemade mashed potatos,with garlic and butter,fresh salad and key lime pie for desert,cooking on a two burner propane stove. smoking finger hash and drinking Rolling Rock tall necks. life is Grand!!!
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i wish same, but corona for beer.
 
Zucchini Curry soup tonight. With all the snow and winter weather I decided to make a hearty soup.

1 lg onion; chopped
2 tsp curry powder
1-2 TBS butter
4 8" to 10" Zucchinis; sliced thick (8 small ones if you can't get the larger ones)
3 cups chicken broth
3/4 cup half & half
1 tsp salt
1/4 tsp pepper

Whipped crème fraîche and chopped chives for garnish

In a large pot, saute onion and curry powder in butter until onions are translucent (about 3 minutes). Make sure you keep stirring to avoid scorching. Add zucchini, chicken broth, salt and pepper; bring to boil, reduce heat & simmer for 25 minutes (stirring occasionally). Puree in blender and strain. Stir in half & half and mix it well. Serve hot with dollop of crème fraîche and chopped chives. Makes 4-6 servings.

I make a bastardized version of crème fraîche. I mix one cup of sour cream with 1/2 cup heavy whipping cream. Chill in fridge until ready to serve.
 
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