smellzlikeskunkyum
Well-Known Member
Well i settled for Mcdonald's.... CBO angus burger. it was actually pretty good, i was suprised. My little sweet snack after is yummy dried Zante Currants!! i suggest trying some asap!
What's For Dinner Tonight?
- Thread starter CrackerJax
- Start date
cancer survivor
Active Member
stole the girl (Adell)she is at the tiller! i made fresh Wahoo that i hooked just as the sun went down,did it on the grill with butter,garlic,sweet pepers and mushrooms! washed it down with Heineken. WE are heading south to St. Lucia for a week or two then on to Tobago Cays! merry christmas to all my freinds. spring will be here befor we know it! peace to all
cancer survivor
Active Member
made baked ham and homemade mac and cheese,waters calm and the stars are great,smoking black hash under glass and listening to Neil Young cd, life is SUPERB. happy holidays to all...
The Outdoorsman
Well-Known Member
Turkey Sandwich on Rye with all that good stuff, and some homemade banana-cran-zest bread. (banana bread with a few craisins, orange and lemon zest, poppy seeds and a dash of coconut curd just cause it sounded good)
Is pretty damn good if I say so myself.
Is pretty damn good if I say so myself.
Finshaggy
Well-Known Member
I haven't been here in a while, but I got some good ass stoner shit to show 
First, I cooked some refried beans and cheese, while frying the tortilla with butter, so it is almost crunchy, but not all the way. 
Then you add picante for flavor 
And rooster sauce, so it's some REAL spicy shit... This shit is hotter than Louisiana, it's hotter than Tobasco, it's hotter than you're gramama's pigly. Because it's not made with vinegar, it's straight up spicy shit. MOST hot sauces have vinegar. So THIS is the best shit 
First, I cooked some refried beans and cheese, while frying the tortilla with butter, so it is almost crunchy, but not all the way. Then you add picante for flavor And rooster sauce, so it's some REAL spicy shit... This shit is hotter than Louisiana, it's hotter than Tobasco, it's hotter than you're gramama's pigly. Because it's not made with vinegar, it's straight up spicy shit. MOST hot sauces have vinegar. So THIS is the best shit 
Trolling
New Member
This was way earlier but I swear people are sp fucking dumb around here when it comes to the meaning "NO SAUCE". They asked..."so no mayonase or ketchup?" WTF else would it mean? I ordered burger from Wendys earlier today and they asked the same thing, usually restaurants will ask this 80% of the time, still pissed me off but I'm getting used to it. Well, like 40% of the time they still do it. Well even after this convo when I said no tomato or SAUCE they didn't put the tomato but still our the mayo and ketchup, wtf?! Next time I'm gonna check it before I leave and wait for them to make it right, then just throw in their face, I swear it's getting to that point.
What the fuck is wrong with people, I would blame stupid ass teenagers of I knew who was making it, fucking idiots.
What the fuck is wrong with people, I would blame stupid ass teenagers of I knew who was making it, fucking idiots.
Finshaggy
Well-Known Member
I don't mind shit on burgers and stuff. I used to not like mayonnaise or mustard, but I can definitely deal with it now whenever it happens. I'm not scraping shit onto a napkin just because of some flavoring.
Trolling
New Member
It's not much about the flavor as it is about soggy bread and sloppyness. I'll put certain sauces on my own brugers I make because I only our just enough to cover the bun and toast the buns longer than they do, texture is really important, same with pizza, hate greasy shit. I usually eat until I notice, which is about half way thru and it automatically makes me gag, most likely a mental thing than taste I think lol.
Finshaggy
Well-Known Member
I don't mind greasy shit, especially if I'm stoned... (which is most of the time)
tip top toker
Well-Known Member
Finally got my er christmas lunch
Perfect end to a year.
C Cat
Well-Known Member
Damn thats an anytime meal *drools
, Gonna order 100 suicide hot wings and a buncha fries and maybe garlic bread? Oh yeah and dabs!Happy New year to everyone! Live long and prosper !
~C That Cat?
Don Gin and Ton
Well-Known Member
teriyaki beef with mango stirfry
Winter Woman
Well-Known Member
I'm going to try to make this tomorrow.
Ginger Ale
from The Healing Kitchen
What you need:
4 teaspoons fresh grated ginger
2 cups water
4 teaspoons honey
2 cups carbonated water
Lemon slices
Ice
What you do:
Nutrition information (per serving): 23 calories; 6 g carbohydrate; 0 g fat; 0 g saturated fat; 0 g fiber; 0 mg cholesterol; 25 mg sodium.
For tonight it's Tacos
Ginger Ale
from The Healing Kitchen
What you need:
4 teaspoons fresh grated ginger
2 cups water
4 teaspoons honey
2 cups carbonated water
Lemon slices
Ice
What you do:
- Finely chop or shred ginger in a food processor or with a hand grater. Boil water and add the ginger to it. Cover and let steep for 10 minutes. Strain.
- Add honey. Agave nectar can be used as a substitute sweetener.
- Allow mixture to cool to reach room temperature. Pour 1/2 cup in a glass. Add seltzer, a lemon slice, and ice. Stir and serve. Any leftover drink must be refrigerated or the mixture will begin to ferment and you'll have ginger beer!
Nutrition information (per serving): 23 calories; 6 g carbohydrate; 0 g fat; 0 g saturated fat; 0 g fiber; 0 mg cholesterol; 25 mg sodium.
For tonight it's Tacos
Don Gin and Ton
Well-Known Member
thai chilli beef with mango tonight
holy heartattack on a plate lol
tip top toker
Well-Known Member
I got nothing but a bowl of cheerios on Christmas day, so I felt justified in enjoying new years
had about 5 servings of parsnips Gonna have a rack of ribs and a pound of tiger prawns with cocktail sauce in an hour or so