rkymtnman
Well-Known Member
thanks!
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
xtsho
Well-Known Member
No I didn't throw the surf perch back. They taste great.
I could never be a surfer. Something about being shark bait that I can't get past. I do wakeboard though. We even go in the winter when it's freezing but we wear drysuits. But that's even creepy sometimes as a couple times we've been out on the Willamette and there are 8 ft Sea Lions swimming around. They've been known to bite people.
C. Nesbitt
Well-Known Member
Made a pork tenderloin with a dry rub of brown sugar, paprika, salt, black pepper garlic powder, onion powder, ground mustard, parsley, cayenne pepper. Normally I like to marinate pork tenderloin for 24+ hours but was pressed for time. Came out pretty darn good, even the picky 13 year old went back for a second helping.
i thought about cooking it in a Speedo in keeping with the recent tack this thread has taken but opted for regular clothes.
Cheers and happy eating’!
i thought about cooking it in a Speedo in keeping with the recent tack this thread has taken but opted for regular clothes.
Cheers and happy eating’!
NO SPEEDO!! Well fuck you then
although first I'd like a slice of that tenderloin, you may keep the noodles.
DarkWeb
Well-Known Member
Did you forget one of these ' in the wellNO SPEEDO!! Well fuck you then
I saw a number of sharks and never really worried about them. My worry was the great white that would lurk from depth and with me straddling a board mistake me for a seal.
C. Nesbitt
Well-Known Member
I’m in an unfortunate period of weakness where I’m eating carbs.
Normally I’d double up on the cukes and the protein. mainly a weight control thing but carbs/gluten make my joints more sore too. The noodles did taste good but I need to cut them out again soon.
ChingOwn
Well-Known Member
1 shot glass full of coarse salt
1 shot glass table ground pepper
1/4 shot California garlic powder
1/4 shot nm red chili powder
1/4 shot ground mustard
1 pork shoulder bone in (Boston butt) slathered in mustard then season heavily the above.
6 hours on Apple wood
Wrap with about a shot of apple cider vinegar.
3 hours at about 250 on smoker until internal is 200+
Let rest 1 hour
Toast bread of your choice, slather one side in mayo add meat and top with homemade Cole slaw.
Cover in carolina sauce
2 cups apple cider vinager
1tsp salt
1tsp pepper
1tblspn ketchup
1tblspoon peaking crushed peppers
4 or 5 shakes of hotsauce of choice
2tbsp brown sugar
Bring to boil then simmer for about ten min
1 shot glass table ground pepper
1/4 shot California garlic powder
1/4 shot nm red chili powder
1/4 shot ground mustard
1 pork shoulder bone in (Boston butt) slathered in mustard then season heavily the above.
6 hours on Apple wood
Wrap with about a shot of apple cider vinegar.
3 hours at about 250 on smoker until internal is 200+
Let rest 1 hour
Toast bread of your choice, slather one side in mayo add meat and top with homemade Cole slaw.
Cover in carolina sauce
2 cups apple cider vinager
1tsp salt
1tsp pepper
1tblspn ketchup
1tblspoon peaking crushed peppers
4 or 5 shakes of hotsauce of choice
2tbsp brown sugar
Bring to boil then simmer for about ten min
I have a love/hate relationship with carbs. Carbs contribute to third spacing which makes for pain, exactly as you've described. It's why I try to keep mine very low. We maybe omnivores but we run better on a high fat, and moderate protein diet with few carbs. I'm very sad about that.I’m in an unfortunate period of weakness where I’m eating carbs.
Normally I’d double up on the cukes and the protein. mainly a weight control thing but carbs/gluten make my joints more sore too. The noodles did taste good but I need to cut them out again soon.
drsaltzman
Well-Known Member
Not for curious2garden.
Though my wife is a keto enthusiast and the noodles she ate were made from avocado.
This place is 50 minutes from the house, in a gas station parking lot (though the view is nice).
Took our lunches to a nearby park.
Ube noodles with portobellos.
Ube cheesecake. Vegan.
adelascountryeatery.com
Though my wife is a keto enthusiast and the noodles she ate were made from avocado.
This place is 50 minutes from the house, in a gas station parking lot (though the view is nice).
Took our lunches to a nearby park.
Ube noodles with portobellos.
Ube cheesecake. Vegan.
Adela's Country Eatery
Adela's Country Eatery is a sustainable focused restaurant in Hawaii.
adelascountryeatery.com
DCcan
Well-Known Member
I'm going to add this place to my internal GPS, pretty sure I can locate it from anywhere on the planet now.
If I get within 100 miles, I'll just start jumping up and down, start pointing and whining till I get a plate...
xtsho
Well-Known Member
I saw the Original Jaws when it first came out. That first scene when that lady was swimming at night and the shark came up and got her has stuck with me ever since.
Yeah I remember that scene. Thankfully it came out after I was too busy with school and work to surf anymore. Come to think of it it I haven't surfed since.
Polly Wog
Well-Known Member
Looks great!
