New and Improved TnT Foodie thread

Pacoson71

Well-Known Member
Right now I don't have a "grill", just a Traeger smoker, don't get me wrong, I LOVE the smoker.
Smokers don't do a steak justice....No searing or flame.

My freezer is empty of smoked meats of months past and, well.... I'm ready for spring.

Lastly the cold goes up my skirt! lol
 

Pacoson71

Well-Known Member
I like the Ice tray with another tray in it method. Gonna try this weekend.

Now to shop for some Gruyere, Cheddar and Gouda. I have Cherry pellets and Hickory too.
 

DarkWeb

Well-Known Member
I like the Ice tray with another tray in it method. Gonna try this weekend.

Now to shop for some Gruyere, Cheddar and Gouda. I have Cherry pellets and Hickory too.
Yeah that'll work. Just keep it cool. Good to pat it dry with a paper towel every once in a while too.

Edit for spelling
 
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