New and Improved TnT Foodie thread


Well-Known Member
Just gonna throw this out there…

Both Minors and Johnnys are mainly flavored with soy or vegetable protein.

As a matter of fact, if it wasn’t for the Worcestershire sauce in the Johnnys, it would be vegan.

In the restaurant, if we had to take shortcuts with stocks, we usually used this… and while it still contains vegetable protein, at least the first ingredient is actual roasted beef and concentrated beef stock.

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We've always got that too. How concentrated do you use it for au jus?