We've always got that too. How concentrated do you use it for au jus?Just gonna throw this out there…
Both Minors and Johnnys are mainly flavored with soy or vegetable protein.
As a matter of fact, if it wasn’t for the Worcestershire sauce in the Johnnys, it would be vegan.
In the restaurant, if we had to take shortcuts with stocks, we usually used this… and while it still contains vegetable protein, at least the first ingredient is actual roasted beef and concentrated beef stock.
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Wait - WHAT? Momma makes a Killer homegrown tommie Bisque & fresh basal.Not even Tomato Bisque with grilled cheese croutons? I'm going to have to take back my pool boy offer for the summer, sorry.
I'd happily eat that......very happily hehehewife brought this home after her Philly business trip:
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Geno's. Wiz wit.
and 12 real deal soft pretzels too. i'lll keep her around for '23. lolI'd happily eat that......very happily hehehe
Man that looked good, she's obviously a keeper.and 12 real deal soft pretzels too. i'lll keep her around for '23. lol
My grandma. But with a single gas plate for cooking on
That looks goodChinese pork shoulder, slaw, hoisin sauce.View attachment 5237287
I think they were from Florida... their pears are as weird as their people.Mangourds