Not even Tomato Bisque with grilled cheese croutons? I'm going to have to take back my pool boy offer for the summer, sorry.
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
DarkWeb
Well-Known Member
Drop an egg and lots of cheddar in it....
bk78
Well-Known Member
Ewww, that's a bridge too far for me...
LOL thanks! If only you knew my family. I've worked very hard for my bougie lifestyle ;P
For example when I was young I could only afford this:
Now I eschew that and only buy the BEST
Jeffislovinlife
Well-Known Member
Food is needed lol 
PadawanWarrior
Well-Known Member
Whatever that is I'm on board. It looks cheesy,
Ok that was really funny and points out that by LA standards I might not have made it to boujee, yet! I'll keep trying
Tangerine_
Well-Known Member
Prime rib slathered in butter and rubbed down with garlic, pepper, salt, rosemary, and thyme.
Served with some bakers and a green bean casserole. I didnt have a pan big enough at camp so I had to use one of those tin jobbies.
I pulled it out at 140f and was still a little too done for my liking. Next time I'm pulling at 130
Just and FYI, dont ever try to deglaze one of these over a woodfire stove
Served with some bakers and a green bean casserole. I didnt have a pan big enough at camp so I had to use one of those tin jobbies.
I pulled it out at 140f and was still a little too done for my liking. Next time I'm pulling at 130
Just and FYI, dont ever try to deglaze one of these over a woodfire stove
PadawanWarrior
Well-Known Member
Jeffislovinlife
Well-Known Member
Tater tots corned beef eggs casserole I guess O yeah cheese lots of cheese lolWhatever that is I'm on board. It looks cheesy,
shnkrmn
Well-Known Member
Did you burn a hole in the pan?Prime rib slathered in butter and rubbed down with garlic, pepper, salt, rosemary, and thyme.
Served with some bakers and a green bean casserole. I didnt have a pan big enough at camp so I had to use one of those tin jobbies.
I pulled it out at 140f and was still a little too done for my liking. Next time I'm pulling at 130
View attachment 5236637
Just and FYI, dont ever try to deglaze one of these over a woodfire stove
PadawanWarrior
Well-Known Member
No prime rib deserves to be cooked to 140,Prime rib slathered in butter and rubbed down with garlic, pepper, salt, rosemary, and thyme.
Served with some bakers and a green bean casserole. I didnt have a pan big enough at camp so I had to use one of those tin jobbies.
I pulled it out at 140f and was still a little too done for my liking. Next time I'm pulling at 130
View attachment 5236637
Just and FYI, dont ever try to deglaze one of these over a woodfire stove
PadawanWarrior
Well-Known Member
Jeffislovinlife
Well-Known Member
Maybe after this
Tangerine_
Well-Known Member
Slight hole. Just enough to make a mess and ruin any chance of an au jus.Did you burn a hole in the pan?
Most of this meat was for next-day subs.
I slather french onion dip on toasted steak rolls and load them up with sliced prime rib topped with provolone and then under the broiler for a couple minutes.
They're sinfully good but I effed this meal up start to finish, lol.
Jeffislovinlife
Well-Known Member
Been there done that lol did anyone else know or did you do a slight of hand magic trick lolSlight hole. Just enough to make a mess and ruin any chance of an au jus.
Most of this meat was for next-day subs.
I slather french onion dip on toasted steak rolls and load them up with sliced prime rib topped with provolone and then under the broiler for a couple minutes.
They're sinfully good but I effed this meal up start to finish, lol.
Tangerine_
Well-Known Member
My in-laws almost killed their pigs with instant potatoes.
She picked up a haul at the local market and there were some small boxes with missing labels.
Once those pigs started drinking water it became apparent that those boxes filled with white flakes she emptied into the trough did NOT, in fact, contain "baby cereal'.