Not even Tomato Bisque with grilled cheese croutons? I'm going to have to take back my pool boy offer for the summer, sorry.Haven’t had that in decades. Was never a fan
Not even Tomato Bisque with grilled cheese croutons? I'm going to have to take back my pool boy offer for the summer, sorry.Haven’t had that in decades. Was never a fan
Drop an egg and lots of cheddar in it....Haven’t had that in decades. Was never a fan
Im not bougie like you, sorry.Not even Tomato Bisque with grilled cheese croutons? I'm going to have to take back my pool boy offer for the summer, sorry.
Ewww, that's a bridge too far for me...Drop an egg and lots of cheddar in it....
LOL thanks! If only you knew my family. I've worked very hard for my bougie lifestyle ;PIm not bougie like you, sorry.
Be sure to post pics of your bisque tho
Whatever that is I'm on board. It looks cheesy,Food is needed lol View attachment 5236633View attachment 5236634
Ok that was really funny and points out that by LA standards I might not have made it to boujee, yet! I'll keep trying
Where is the Ketchup?
View attachment 5236592
Tater tots corned beef eggs casserole I guess O yeah cheese lots of cheese lolWhatever that is I'm on board. It looks cheesy,
Did you burn a hole in the pan?Prime rib slathered in butter and rubbed down with garlic, pepper, salt, rosemary, and thyme.
Served with some bakers and a green bean casserole. I didnt have a pan big enough at camp so I had to use one of those tin jobbies.
I pulled it out at 140f and was still a little too done for my liking. Next time I'm pulling at 130
View attachment 5236637
Just and FYI, dont ever try to deglaze one of these over a woodfire stove
No prime rib deserves to be cooked to 140,Prime rib slathered in butter and rubbed down with garlic, pepper, salt, rosemary, and thyme.
Served with some bakers and a green bean casserole. I didnt have a pan big enough at camp so I had to use one of those tin jobbies.
I pulled it out at 140f and was still a little too done for my liking. Next time I'm pulling at 130
View attachment 5236637
Just and FYI, dont ever try to deglaze one of these over a woodfire stove
He forgot the butter.
Slight hole. Just enough to make a mess and ruin any chance of an au jus.Did you burn a hole in the pan?
Been there done that lol did anyone else know or did you do a slight of hand magic trick lolSlight hole. Just enough to make a mess and ruin any chance of an au jus.
Most of this meat was for next-day subs.
I slather french onion dip on toasted steak rolls and load them up with sliced prime rib topped with provolone and then under the broiler for a couple minutes.
They're sinfully good but I effed this meal up start to finish, lol.
My in-laws almost killed their pigs with instant potatoes.