New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
Dboybudz
Well-Known Member
Yea we grew some a couple years ago,along with yellow and different color reds. Not much difference in flavor for ours.
raratt
Well-Known Member
My son made marinara with yellow tomatoes, tasted pretty much the same but not visually appealing.
Dboybudz
Well-Known Member
Yea that's something different,I keep asking the guy I work with why we don't plant san marzano's and says they don't grow in our climate well. Best tomato and can't grow em outside anyway. Had some wild heirloom we grew 10 or so different kinds,funny looking giant tomatoes.
raratt
Well-Known Member
They grow here just fine. All of the tomatoes stop producing when temps get over 100 however, dries up the pollen from what I have read.
Dinner last night - 10/10 Would recommend.
Reuben Pizza Roll
Ingredients:
1 refrigerated pizza dough (13.8 oz tube)
1/2 cup Thousand Island dressing
1 1/2 cups shredded Swiss cheese
1 cup sauerkraut, drained and squeezed dry
1 cup deli-sliced corned beef, chopped
Nonstick spray or parchment paper for baking
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with nonstick spray.
Roll out the pizza dough into a rectangle sheet pan (approx. 9 x14 inches).
Bake for 8 minutes.
Spread the Thousand Island dressing evenly over the dough to the edges.
Sprinkle the Swiss cheese, then the sauerkraut, and finally the chopped corned beef evenly over the dough.
Starting with the long side, carefully roll up the dough into a log.
Transfer to the baking sheet seam-side down and add swiss and thousand island to top.
Bake for 10-12 minutes, until golden.
Reuben Pizza Roll
Ingredients:
1 refrigerated pizza dough (13.8 oz tube)
1/2 cup Thousand Island dressing
1 1/2 cups shredded Swiss cheese
1 cup sauerkraut, drained and squeezed dry
1 cup deli-sliced corned beef, chopped
Nonstick spray or parchment paper for baking
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or spray with nonstick spray.
Roll out the pizza dough into a rectangle sheet pan (approx. 9 x14 inches).
Bake for 8 minutes.
Spread the Thousand Island dressing evenly over the dough to the edges.
Sprinkle the Swiss cheese, then the sauerkraut, and finally the chopped corned beef evenly over the dough.
Starting with the long side, carefully roll up the dough into a log.
Transfer to the baking sheet seam-side down and add swiss and thousand island to top.
Bake for 10-12 minutes, until golden.
Last edited:
Ozumoz66
Well-Known Member
Those are beautiful - was the taste any different from regular red's?
Ozumoz66
Well-Known Member
The taste was similar to other reds. Some turn red before going dark blue, almost black. The golden jubilee (yellow, low acid) makes the best bacon & tomato sandwich on toasted seeded sourdough imo.
BarnBuster
Virtually Unknown Member
Even right after eating a great dinner, your food post's always make me want to eat some more.
Ya ass hole (sarcasm)
Ozumoz66
Well-Known Member
Well in that case, here's some smoked side ribs for you - missing is the BBQ'd sweet corn, Greek salad and orange jello w/slaw and mandarin slices. I'm fortunate for sure. She loves to cook and I enjoy eating what's prepared.
Either eat that or call me!!
I'm starting my truck now.
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