New and Improved TnT Foodie thread

Metasynth

Well-Known Member
Just gonna throw this out there…

Both Minors and Johnnys are mainly flavored with soy or vegetable protein.

As a matter of fact, if it wasn’t for the Worcestershire sauce in the Johnnys, it would be vegan.

In the restaurant, if we had to take shortcuts with stocks, we usually used this… and while it still contains vegetable protein, at least the first ingredient is actual roasted beef and concentrated beef stock.

42783195-7CD2-4744-9C45-D55A5E87CBBC.png
 

DarkWeb

Well-Known Member
Just gonna throw this out there…

Both Minors and Johnnys are mainly flavored with soy or vegetable protein.

As a matter of fact, if it wasn’t for the Worcestershire sauce in the Johnnys, it would be vegan.

In the restaurant, if we had to take shortcuts with stocks, we usually used this… and while it still contains vegetable protein, at least the first ingredient is actual roasted beef and concentrated beef stock.

View attachment 5236757
That's the stuff we use. They have many different kinds.
 

Tangerine_

Well-Known Member
Just gonna throw this out there…

Both Minors and Johnnys are mainly flavored with soy or vegetable protein.

As a matter of fact, if it wasn’t for the Worcestershire sauce in the Johnnys, it would be vegan.

In the restaurant, if we had to take shortcuts with stocks, we usually used this… and while it still contains vegetable protein, at least the first ingredient is actual roasted beef and concentrated beef stock.

View attachment 5236757
I've never tried the beef but I do have a jar of the chicken base in the fridge at home. I like it for those days during cold season when I wanna whip up a quick chicken soup and dont have any stock.
1670862281499.png

I wonder how the beef would work for french onion soup
 

DarkWeb

Well-Known Member
I've never tried the beef but I do have a jar of the chicken base in the fridge at home. I like it for those days during cold season when I wanna whip up a quick chicken soup and dont have any stock.
View attachment 5236763

I wonder how the beef would work for french onion soup
I've made French onion with it and it works great. They also have vegetable, mushroom, and clam that I have on hand.
 

xtsho

Well-Known Member
I have an opened beef and chicken in the refrigerator. I also keep a backup of everything and realize I don't have a beef backup but it just went on the list. I grew up on Johnny's and still always have some on hand. It's great for french dip. It's that taste from my childhood that can't be replaced with anything else. We ate a lot of beef growing up and my Dad had to have Johnny's.

Now I'm craving a French Dip sandwich.

20221212_082525.jpg
 

Herb & Suds

Well-Known Member
I've never tried the beef but I do have a jar of the chicken base in the fridge at home. I like it for those days during cold season when I wanna whip up a quick chicken soup and dont have any stock.
View attachment 5236763

I wonder how the beef would work for french onion soup
The beef is great for onion soup
Only thing I do different ?
I buy all my better than bouillon in low sodium
 
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