I have alot of rabbits in my yard...

DSB65

Well-Known Member
ive ate lots of rabbit ..i think it taste good....i use to raise rabbits at one time.....
 

mellokitty

Moderatrix of Journals
how's the garden coming along?
my veggies got DECIMATED by rabbits last year.
this year, i seem to have a resident pair of owls keeping them in check. yay owls.
 

neosapien

Well-Known Member
how's the garden coming along?
my veggies got DECIMATED by rabbits last year.
this year, i seem to have a resident pair of owls keeping them in check. yay owls.
Hiya Kitty! Garden, garden, garden oh yeah... Well work once again got crazy and I had no time or money to amend the soil so I just put everything in pots. Just trying tomatoes and peppers this first go-round. Hopefully next year I'll see it through. I just don't like doing things half-ass.


I'm raising muscovy ducks for eggs and meat.
That's awesome. Can't say I've ever had duck eggs. How do they taste?
 

Carne Seca

Well-Known Member
Hiya Kitty! Garden, garden, garden oh yeah... Well work once again got crazy and I had no time or money to amend the soil so I just put everything in pots. Just trying tomatoes and peppers this first go-round. Hopefully next year I'll see it through. I just don't like doing things half-ass.




That's awesome. Can't say I've ever had duck eggs. How do they taste?
Blech. I hate duck eggs. They have stronger flavor than chicken eggs. For Heaven's sake don't boil them. They are disgusting that way.
 

Carne Seca

Well-Known Member
f
como es posible que no sabes que es salsa blanca? por favor amigo.

crema dulce
queso crema
vino blanco
ajo
mantaquilla
cebolla


YUMMY!
damn scooby. that sounds fucking awesome. what are the measurements for the ingredients?

It looks kind of like a bechamel sauce

sweet cream
cream cheese
white wine
garlic
butter
onions
 

ScoobyDoobyDoo

Well-Known Member
f

damn scooby. that sounds fucking awesome. what are the measurements for the ingredients?
i honestly don't know. i do it based on sight at this point. i'll make some tomorrow and let you know. you can add all types of veggies to it to. i like to add diced bacon to the pan first. draw the grease out and then add the garlic, onion and some veggies. just brown it a little and then you add a little butter. let it melt and then cream cheese, heavy cream, and a little white whine. let it simmer for 10 minutes.
 
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