I have alot of rabbits in my yard...

robert 14617

robert 14617

Well-Known Member
the rabbits i raised were new zealand whites ,hey had no taste just what seasoning you use , the cotton tails are darker meat with a bit of a wild taste , i enjoyed it
 
londonfog

londonfog

Well-Known Member
OVEN BARBECUE WILD RABBIT

  • 1 lg. onion, minced
  • 2 green pepper, minced
  • 1 c. water
  • 1/2 c. catsup
  • 1/4 c. butter
  • 1/2 tsp. cayenne or red pepper pods
  • 1 clove garlic, minced
  • 1 can tomato juice
  • 1 c. vinegar
  • 1/2 c. Worcestershire sauce
  • 1 tsp. salt
  • 2-3 rabbits, cut up
  • Combine all ingredients except rabbits; boil for 5-10 minutes. Place rabbit pieces in pan in single layer. Pour sauce over rabbit, covering completely. Bake at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
 
robert 14617

robert 14617

Well-Known Member
no way tame rabbits in your yard only require a .22 rifle with short shot rounds one shot to the bean and bobs your uncle
 
X

xKuroiTaimax

Well-Known Member
I used to work on a farm. I'm a wolf. This dilemma went through my head every day...

I say keep the, and use their manure, as aforementioned.

And no one will ever expect a ganja crop in a house with a yard full of bunnehs.
 
cannabineer

cannabineer

Ursus marijanus
xKuroiTaimax said:
I used to work on a farm. I'm a wolf. This dilemma went through my head every day...

I say keep the, and use their manure, as aforementioned.

And no one will ever expect a ganja crop in a house with a yard full of bunnehs.
Click to expand...
Unless they're all looking like welshsmoker's avatar.
Good to see you around! cn
 
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