One of the few tat ideas that ever appealed to me was a USDA shield incorporating the head of a gagging cartoon cow, with "USDA Ewww" as the meat grade ... cnsaving my bottom for a usda select tat
que rico, aqui es conejo con salsa blanca.Cabrito burrito por ejemplo??
i've tried to cook duck a million and one ways...don't like it. the only part i do like is the crispy skin the guys in chinatown make.Duck season is the season to be in... nothing like fresh duck...
Que delicioso !!!que rico, aqui es conejo con salsa blanca.
I'm raising muscovy ducks for eggs and meat.Wild Ducks are rare around here, but I love me some duck. Just had Peking Duck last week.
Hiya Kitty! Garden, garden, garden oh yeah... Well work once again got crazy and I had no time or money to amend the soil so I just put everything in pots. Just trying tomatoes and peppers this first go-round. Hopefully next year I'll see it through. I just don't like doing things half-ass.how's the garden coming along?
my veggies got DECIMATED by rabbits last year.
this year, i seem to have a resident pair of owls keeping them in check. yay owls.
That's awesome. Can't say I've ever had duck eggs. How do they taste?I'm raising muscovy ducks for eggs and meat.
Blech. I hate duck eggs. They have stronger flavor than chicken eggs. For Heaven's sake don't boil them. They are disgusting that way.Hiya Kitty! Garden, garden, garden oh yeah... Well work once again got crazy and I had no time or money to amend the soil so I just put everything in pots. Just trying tomatoes and peppers this first go-round. Hopefully next year I'll see it through. I just don't like doing things half-ass.
That's awesome. Can't say I've ever had duck eggs. How do they taste?
como es posible que no sabes que es salsa blanca? por favor amigo.What the hell is salsa blanca?
damn scooby. that sounds fucking awesome. what are the measurements for the ingredients?como es posible que no sabes que es salsa blanca? por favor amigo.
crema dulce
queso crema
vino blanco
ajo
mantaquilla
cebolla
YUMMY!
i honestly don't know. i do it based on sight at this point. i'll make some tomorrow and let you know. you can add all types of veggies to it to. i like to add diced bacon to the pan first. draw the grease out and then add the garlic, onion and some veggies. just brown it a little and then you add a little butter. let it melt and then cream cheese, heavy cream, and a little white whine. let it simmer for 10 minutes.f
damn scooby. that sounds fucking awesome. what are the measurements for the ingredients?