Sunbiz1
Well-Known Member
We need to share recipes more often?.i rarely ever eat cheap. i only eat free range meat and mostly organic foods. chili is not cheap because you need a lot of spices. corriander, cumin, chili powder, garlic, onions, cayanne pepper, turmeric, black pepper, oregano. chop 2 peppers (i prefer red/yellow/orange), 1 small onion, 2 garlic cloves. in a pot, place 2 tbsp of oil and the choped veggies. cook until they have softened. while thy cook, cook the beef in a seperate pan. i use free range lean beef but u can use chuck or whatever your conscious will allow you to feed to your family LOL. cook the meat and drain it. Now you add spices to the pepper/onion/garlic. i add about a tablespoon corriander, cumin and cihli powder. i use salt, pepper, cayanne, turmeric, oregano to taste. after it's all combined, add the meat. let it cook for a minute then add a can of contadina tomato sauce (or similar - the only ingredients should be tomatoes and maybe herbs or preservative). then u drain a can of black beans and add it. i usuall let this all cook for a while and then drain any fat that is in the saucepan multiple times before serving. i hate greasy and i hate a lot of liquid in my chili.
use like 1.5 pounds of meat or you will have to use less tomato.
that's all there is to it. top with sour cream and jack cheese.
u can also add jalepenos if you want.
http://www.dominicancooking.com/523-chimichurri-dominican-hamburger.html
~grin~ cn
