First, glad it did not go to waste. That would make me sad! LOL! Did cannabutter a few times myself in a crock pot. I used an oz of trim/leaf to 1lb of butter and about 1/2 cup water. Kind of depends on the quality of the trim. If it's good shit then maybe less. I was using bagseed when I did it and was just messy around trying to learn how to do stuff. I used one of those $10 little crockpots. Melt butter on low until it's liquid, add 1/2 cup water, stir, Grid the trim or whatever until it's like flour ( I used a coffe grinder - love my toys). That way more of the surface is exposed to the butter. I cooked mine on high for the first couple of hours and then turned it to low for about the next 8-10 ( had to sleep sometime). Stirred it when I got up It Really, Really Reeks! Total cook time was about 14 hours. May not need that much. More probably wouldn't hurt. Let it cool a bit. When it's ok to handle (no need to get burned), pour it through a metal coffee filter into a bid party cup ( big gulp or better). Those metal coffee filter seem to fit perfectly and let the butter drip into the cup. Let it drip a while ( the longer the better) and press ever so lightly on the now spent trim to get the rest of the butter. Here's where you have to be careful not to press too hard on the glob in the metal coffee filter. If the butter drips out it has less vegetable matter in it and it just taste like butter when used. If you press too hard, some of the leaf material is forced out along with the last bit of butter. Still not bad but the butter is green and you can taste of bit of the spent trim. Not bad just funny tasting to me. You can tell the difference between loaded and unloaded at least. Put the cup in the freezer for at least an hour or until it solidifies. The butter will be seperated on top of the water. Pull it from the freezer and set it in a little luke warm/hot water for about 15 sec to loosen it a bit. In the sink turn the cup upside down. The butter will slide out with a little coaxing (slide a knife down the side). The water will come rushing out and you will be left with a large yellow hockey puck. If there is any slime on the part of the puck where the butter met the water then cut/wipe that off. It's bitter as hell. Take your newly minted yellow hockey puck and cut into 4 pieces and use in reciepes as you would a stick of butter.
Anyone have an answer to that? 
wouldn't like that too much.
. Definitely remember the taste more vividly than the smell though lol.
Hash Cannabutter tutorial with pictures
Great post Doobs..
