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Anything but aluminum with perforations. Unless you’re making Boboli. And even then ….

Time to hit the sun room!

When we’re debating Domino’s all hope is lost. Nice pies btw DW.

A well done rye beer is a treat.

Damn brah.

There is some fine brandy in the world. And beer. This one is tasty baby …

One bud doesn’t necessarily mean more buds either. I’ve had it on the top cola and nowhere else. More than once unfortunately. If it finds a place it likes it usually stays put. Unless you fuss with the plants a lot. Then you end up spreading it.

I just can’t embrace those things. And I’ve tried quite a few brands. If there’s gonna be flour in it, fuck the corn. And vice versa. Hybridization is taking over the world!!! :o

Very appetizing.

I've grown out a couple that fasciated with no ill effect on the branches that never showed symptoms. Definitely top it and grow it.

https://en.m.wikipedia.org/wiki/Fasciation

Nuoc mam is tough to appreciate. Kind of like anchovies. But for the connoisseur….

Tom’s River baby.

What’s in the carboys?

This will help clear your arteries out… Indochino Pepper Sauce. Indian chiles, garlic, ginger, onion, soy, vinegar … plus a secret 4 spice blend if I told you I’d have to kill you. Stem and seed the chiles then soak them in 180° water for 25 minutes. Meanwhile, pulse the garlic, ginger and...

Does it come with a lipid panel?

I can guarantee you’ll be making some too.

La Tur. If your local cheese shop carries it, try it. Has a nice little funk. Not over the top. Sheep, goat, cow milk. Kim Crawford Sauv Blanc $14.

Ew?

Tarragon chicken burgers. With 100% organic pasteurized process cheese product. Taleggio would have been perfect, but that package of individually wrapped fake cheese slices just called to me.