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It’s not hard at all. But its definitely easier with the right equipment. Stainless fermenter. Temp control. Mash your own grain. Using liquid malt extract in plastic buckets isn’t as precise.

Pollinated buds don’t really grow much. It doesn’t affect others buds though. 4-6 weeks for a seed to mature.

Those are my typical indoor grow numbers in winter. My indoor summer crops are usually 5 degrees F higher and 10% less humidity and are always better than winter. I doubt the validity of his claim but that’s based on experience, not science.

Correct. Probably a few weeks from chop you’re still good. Also, nanners usually only pollinate the buds they grow in. So if you have nanners down below you’re not gonna get seeds up top.

I've been a couple of times. I might like the smaller version actually. Maybe I'll hit it up on Saturday for an hour or two.

This guy. Gonna miss him when he moves out. Well maybe not the hair. That’ll be around for months.

103° outside. Desperate times call for desperate measures. Or desperate housewives.

Pretty much.

Shrimp, mussels, rockfish and scallops. Always make my own shell/bone stock for fish. You can’t get a good fish stock in a carton. Chicken, fine. Fish has gotta be home made.

This shit is bomb. Our friends in Hawaii turned us onto it. Never heard of it and been living here 15 years.

Bouillabaisse yesterday but no pics. Just found my phone. Gotta be careful putting it on silent. Used this Sauvignon Blanc. It’s not your tart style like from NZ. Rounder, nice restrained fruit with a bit of flint. Almost Sancerre like. Highly recommend to you Total Wine shoppers.

Slice and drizzle with some balsamic. These are different though. Desert King. They survive Oregon winters well. Yours look like turkey figs. Also delicious and great for jam.

I enjoy your food posts Sativied. Takes me back to my early twenties, living in New York, working for TWA and flying to Europe for long weekends. Dining on the local street food cuz it was the best and cheapest. Amsterdam was a regular. Back when the Bulldog was cool. Hamburg too. London. Thirty...

A little curry tonight. Something about a garam masala that is soothing. A hoppy beer is good for the stomach too. A little jasmine brown rice is all it needs.

Quadruple anything perks me up. Well maybe except bypass.

Smoked chick peas. Could be a first.

Esta peligroso.

I have a 2x4. I’ve grown three. Mostly two. The weight doesn’t fluctuate as much as you’d think. You’re OK. Plants look nice. They’re liking what you’re doing.

1 tbs molasses every watering?

Man my IBS is flaring so hard I can’t even enjoy this thread right now.