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Nothing says Summer like a wall of rosé.

I'm with you. Smoked trout sounds a lot better. Spent some time in Denmark and could never develop a taste for herring, raw or pickled. And I love raw fish.

This is very interesting. We’ll never see it here in Portland. Unless you know somebody.

It’s easy drinkin’. Not sure I’d buy it again though.

If the mold is isolated, and you know what you’re looking for, you’re good. I’ve had a moldy top here and there. It happens. And it doesn’t spread as wildly as you think. If it finds a happy home it usually stays there. You have to know what you’re looking for though. Hard to tell from those...

Yeah, I’m drinking a beer called Fluffy Kittens. You got a problem wit dat?

It depends on the degree. Rot doesn’t always ruin an entire grow. However, flushing is not gonna do anything. You shouldn’t be flushing at all but that’s another debate. Cut the infected buds off. Inspect carefully the ones you don’t think have any rot. Then let it ride til you think they’re...

Got a mess of eggs from our barn friends. Yukon gold, asparagus, chicken sausage, provolone, Romano. Lots of XV olive oil. Some chiles. Couple cloves garlic.

It’s a classic combo for cobbler and pie. And smoothies. Get with the program C2G. :p

61° here tomorrow. Goddamn fucking tomatoes are stunted and waterlogged. Apple tree froze at blossom. No fruit this year. Thank you beer. And bourbon.

I knew when I sipped it there were Eldorado hops in it. No likey Eldorado. Maybe the pie will kill the taste.

It's definitely stout weather around here. I think we've hit 79 once.

Those are some nice sized trout fillets.

Duuuuuude. No whipped cream? I like the pineapple topping though.

Home oven. If you’re in town, PM me.

This is an excellent beer. It drinks like a hazy. Pillowy mouthfeel. Smooth. But it’s clear as a bell. I’d have another for sure.

75 days veg … 8 plants max. Forget cages. Just use nets. More forgiving.

And purdy too.

I had a Stone IPA today. Tastes like half the IPAs I’ve brewed. It’s good, don’t get me wrong, but the style is starting to feel stale. Hops are so popular that the malt is in the trunk, not even the back seat.

That was a great brewpub. Been there a few times. That's crazy.