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Well smoke report. As a concentrate, bho. Dabbed, its OK. I mean its NL, its 14 % thc maybe, nothing nuts in the cbd dep. I would maybe try a hash next time. As a herb smoked shes mellow, earthy. Humble. Not harsh, but you definitely are wanting more. At least me. The thc level is too low. Even...

SICK STRAIN. Nuff Said.

Your pretty smart for a dick :bigjoint:

SLAMMED.

how long till the leaves go back to normal. the thing looks like shit.

Pot it in a bigger pot too.

Its your soil mix its too hot with nitrogem Go change your soil live.

You just accidently supercropped it. Now youll have a nice even canopy. I did that on purpose. Itll grow fine. Just support it.

coco baby!

too much n/over/under watered

Were having the same debate in our head at the same time here. Im waiting for my paycheck to come in as that will determine if I get a chiller or an inline fan. lol If you can fford one they are HIGHLY recommended. To keep your root zone cool and warmer air with co2 is the most efficient way to...

Ok but I run co2 so I like it warm. But ill see how cold I can get it. And those inline fans have no hootsbah what so ever. Inline 4 should give me the punch.

fat chicks need love too, I assume it applies to the ugly ones. Love it and it will provide you with its bounty. Good luck But to be serious your temp is WAY out of wack. I don't run that high even with co2..

pheno is its unique genetic traits, strains generally have a few phenos, like this blasted sob lsd plant im growing 11 weeks into god damn mother f*** flowering. Ok im done.

Ok so I have this dna sour secret here, its very glossy on the lower leaves and their all curled upwards. It could be heat stress, ive moved my light up. What do you think?

im in the same boat. Im getting a 6 inch to replace my 4 inch scrubber fan, with a 6 in to 4 in flage adapter, and using my 4 inch as an inline pull fan tyo suck air in from my ac. Itll be chillllllyyyy

http://en.seedfinder.eu/strain-info/Automatic_AK47/Lowlife_Seeds/

k

Here she is before lights out :D

ill leave it at 12 12 and let it really ripen naturally. :)