ok, I would agree that good genetics and a well run grow are more important than the cure. I think this is an obvious assertion.
To say that curing doesn't help flavor, smoothness and sometimes smell....Goes against everything I have witnessed.
So I have to disagree.
How much does it improve the product is a better question. Sometimes a lot sometimes not so much.
and I actually prefer mine @ around 58-60%. I believe rh around here just burns better.
and seriously....what is so hard about dropping some caliber III's in your jars?
not like they are uber expensive or require that much extra labor to use.
to me they are more an insurance policy. Using one in each jar ensures it's not too wet and prevents any errant spores from growing.
and also maximizes weight ensuring it's not too dry.
my 2 cents.