How cold should my trim be before making bubble?

[ProteinPapi420]

Hi! This is my first time making bubble hash. Some people say it needs 24hours in the freezer other say 1-2weeks which makes no sense to me I mean if the trim can’t get any colder than already is whats the purpose of keeping them in longer? the temp of the trim is -13C (8.5f) thx for the help

 

[nl5xsk1]

I just finished running 62 grams of bubble. Once trim has been frozen your good. I personally don’t freeze mine, (space restrictions ). I let trim sit in machine for a half hour to get cold then process.I do use dry trim

 

[Coldnasty]

Hi! This is my first time making bubble hash. Some people say it needs 24hours in the freezer other say 1-2weeks which makes no sense to me I mean if the trim can’t get any colder than already is whats the purpose of keeping them in longer? the temp of the trim is -13C (8.5f) thx for the help

Overnight is fine, you are correct in your logic. It won’t get colder with more time. People are fucking idiots who repeat what they hear lol

 

[ProteinPapi420]

Overnight is fine, you are correct in your logic. It won’t get colder with more time. People are fucking idiots who repeat what they hear lol

My bubble hash is green. What did I do wrong

 

[Coldnasty]

My bubble hash is green. What did I do wrong

What bags are you using? The size matters, also takes a little practice

 

[ProteinPapi420]

What bags are you using? The size matters, also takes a little practice

220/73/25

 

[T macc]

220/73/25

Should maybe use the 160 to catch more impurities. Did you use a machine or a bucket?

 

[Wattzzup]

In your other post it says your “fresh froze it”. I think it’s supposed to be dried and cured if I’m not mistaken.

 

[feva]

Besides what T macc said above, you may have stirred to much causing you to breakdown more leaf material

 

[ProteinPapi420]

Should maybe use the 160 to catch more impurities. Did you use a machine or a bucket?

I did it with a merso 8053 camping washing machine basically the same machine frenchy used

 

[ProteinPapi420]

Besides what T macc said above, you may have stirred to much causing you to breakdown more leaf material

My first run was about 2 mins

 

[ProteinPapi420]

In your other post it says your “fresh froze it”. I think it’s supposed to be dried and cured if I’m not mistaken.

Some prefer fresh frozen some prefer dried cured I tried fresh frozen now

 

[ProteinPapi420]

Should maybe use the 160 to catch more impurities. Did you use a machine or a bucket?

Should I use the 5 bag kit?

 

[Highlanders cave]

Should maybe use the 160 to catch more impurities. Did you use a machine or a bucket?
[/QUOTE
What T macc said and also helps tremendously to let your trim sit in the ice water for 30 min. Before I started doing that my bubble hash was green too

 

[ProteinPapi420]

But did you do fresh frozen? Because (I might be wrong) with fresh trim you dont need to sit trim in water. But ai will try next time thx for you comments guys have a good day

 

[T macc]

Should I use the 5 bag kit?

lts not necessary. The 160 comes darker than the 73 (obviously), but I usually just end up giving the 160 hash to others and mixing the 25 and 73 for myself. Others made a good point, did you let your water sit after the wash?

 

[nl5xsk1]

I use 160; 73; 45. I do run spent water through a 25 for food grade material, which is greenish in color. The 160 is sometimes the best! Very light sand in color, as shown in the pipe photo, full melt Skywalker

 

[Highlanders cave]

In case there is any confusion I meant to let your trim sit in the ice water for 30 min before you stir it.