I'm hooked, not only do I love to cook/eat great food, the hunt is also so enticing and good exercise. I plan on picking at least 30-50lbs of morels in the coming weeks. The burn scar is 50,000+ acres and exactly 21 miles from my home, crazy huh. Only a real mushnut would be happy about that. There will also be zero competition from commercial pickers with all the restaurants closed. There is also spring amanitas, lion's mane, boletes(porcini), turkey tail, and chanterelles, near me. I understand you guys have quite the season up there, late, but more mild and longer. Which ones do you enjoy the most?