What did you accomplish today?
- Thread starter 420God
- Start date
The rules are Politics stays in that sub forum.
Please!
Couch_Lock
Well-Known Member
NP.
I think I'm done at this site, anyways.
I take time out of my day answering new growers questions and half of them don't appreciate it and are rude AF.
I need no help.
Couch_Lock
Well-Known Member
Moderators here do a piss poor job.
xtsho
Well-Known Member
Had one of those whole salmons that come frozen and vacuum packed from Alaska. It had been in the freezer a little too long so the flesh was a little mushy and then I hacked it up filleting it so excuse the looks. Too many beers and bong hits. Plus some Balvenie 12 Doublewood. I probably shouldn't have been handling a knife. But I didn't cut myself at least. Brined overnight and smoked using apple and alder wood. It's not the best looking and I wouldn't brag about it to company, but it still tastes damn good. My lady didn't complain and that's all that really matters. She'd eat smoked salmon for breakfast, lunch, and dinner if given the chance.
xtsho
Well-Known Member
Singlemalt
Well-Known Member
I'd eat thatHad one of those whole salmons that come frozen and vacuum packed from Alaska. It had been in the freezer a little too long so the flesh was a little mushy and then I hacked it up filleting it so excuse the looks. Too many beers and bong hits. Plus some Balvenie 12 Doublewood. I probably shouldn't have been handling a knife. But I didn't cut myself at least. Brined overnight and smoked using apple and alder wood. It's not the best looking and I wouldn't brag about it to company, but it still tastes damn good. My lady didn't complain and that's all that really matters. She'd eat smoked salmon for breakfast, lunch, and dinner if given the chance.
Oh man that looks good. I'd kill for some of that this morning.Had one of those whole salmons that come frozen and vacuum packed from Alaska. It had been in the freezer a little too long so the flesh was a little mushy and then I hacked it up filleting it so excuse the looks. Too many beers and bong hits. Plus some Balvenie 12 Doublewood. I probably shouldn't have been handling a knife. But I didn't cut myself at least. Brined overnight and smoked using apple and alder wood. It's not the best looking and I wouldn't brag about it to company, but it still tastes damn good. My lady didn't complain and that's all that really matters. She'd eat smoked salmon for breakfast, lunch, and dinner if given the chance.
xtsho
Well-Known Member
Good luck killing me to get it.
I pity the fool that attempts to come and take my shit.
Hell, I'd share what I have.
A simple (and polite I might add) request = panties in a wad.
Needs more cow bell & thicker skin methinks.
xtsho
Well-Known Member
I think you're just saying you want salmon so you can get over here and drink my Scotch.
Your name says it all.
Singlemalt
Well-Known Member
Salmon and scotch pair quite well togetherI think you're just saying you want salmon so you can get over here and drink my Scotch.
; however I shall not come empty handed
I heard that in Mr. T's voiceGood luck killing me to get it.
I pity the fool that attempts to come and take my shit.
Hell, I'd share what I have.
xtsho
Well-Known Member
Singlemalt
Well-Known Member
Indeed, more cowbell is always apropos
Chunky Stool
Well-Known Member
Those shitty clip on fans are also a fire hazard. I had a couple seize up and get hot enough to smell like burning plastic.
shrxhky420
Well-Known Member
Laughing Grass
Well-Known Member
i have a cheapo vivosun clip on fan from amazonthat’s less than six months old die on me the same way last week. I just started flowering and initially thought it was a weird smelling strain. The back of the fan where the motor is was super hot to the touch.
OH my that looks good. Now I want pizza, could we throw a little of xtsho's salmon on it?
DustyDuke
Well-Known Member
Mine lasted 4 months and I could smell electrical burn when it died.