What did you accomplish today?

raratt said:
All of it is new to me, I took a long vacation from weed due to my job. I enjoy learning new processes and trying to get the best product from my endeavors. I consider myself lucky to have found this site and finding mentors who are willing to share their experience with me.
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I understand. My girl quit partying in 2001, due to a good job. I was self employed most of my life, as soon as my work day was done I had a phatty ready and hit the NYS Thruway to get home.....just carried one phatty.
 
jimihendrix1 said:
Your running to far.

Look into Periodization. Slowly build up over a 10 weeks period

If you've been running 20 miles a week, take a week off, and start running again at 50% effort, and start with 50% distance of what you have been running. Don't add more than 10% per week, and increase intensity 5% per week. Never increase more than 10% distance per week.
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I have been building upto that. I’ve been running for the last 3 months. The reason I struggle is I’ve had a knee reco in one knee and an arthroscope on the other. I played rugby semi pro until I was 30 as a front rower. I’m built for stopping people not running that’s the problem but I appreciate your concern
 
Laughing Grass said:
They look amazing! Could I get your recipe? I'm already tired of cookies and those would probably be easier for me to dose.
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This is a basic recipe, but you could do half white sugar and half brown sugar if you wanted for a slightly different flavor

1 cup sugar
1/2 cup corn syrup
1 cup cream
1/2 cup butter
1tsp vanilla

Cook sugar, corn syrup, butter, and half the cream until they begin to boil, then add the rest of the cream. Cook till between 242 and 250, stirring every now and then, remove from heat an stir in vanilla, and pour into a very lightly greased pan

Refrigerate them till cool, then bring them back to room temp to cut them
 
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Metasynth said:
This is a basic recipe, but you could do half white sugar and half brown sugar if you wanted for a slightly different flavor

1 cup sugar
1/2 cup corn syrup
1 cup cream
1/2 cup butter
1tsp vanilla

Cook sugar, corn syrup, butter, and half the cream until they begin to boil, then add the rest of the cream. Cook till between 242 and 250, stirring every now and then, remove from heat an stir in vanilla, and pour into a very lightly greased pan

Refrigerate them till cool, then bring them back to room temp to cut them
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Sweet! Thank you. I usually make 1lb (2 cups) of butter at a time. Do you think I could just multiply that by four and end up with good results?
 
Received the new Oscillating tower Fan, it has helped somehow raise my RH some, which I am grateful for. Fuck those clip on fans, garbage!

waiting on the new 4 x 4 tent, UPS is slow here, probably I'll be antsy till 6 pm!
 
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