What did you accomplish today?
- Thread starter 420God
- Start date
Laughing Grass
Well-Known Member
I had chili chicken waffles today at a pop up restaurant. You would think spicy chicken, red peppers and onions shouldn't be in waffle batter and you would be wrong!
jerryb73
Well-Known Member
I’m starting to think everything goes with waffles. These mixed in or a topping?
Laughing Grass
Well-Known Member
This was mixed into the batter with a spicy red sauce on top. I'd like to try more of their savory waffles. This place closes on the 30th, maybe I should go on a waffle diet for the rest of the week.
Metasynth
Well-Known Member
I saw a waffle maker a few months back at Goodwill (second hand store), and I thought it looked eerily similar to one of the waffle makers I used when I worked in a country club kitchen, so I purchased it for $9.
Turned out to be a unit that sold for $500 new.
Suffice to say, I’ve been eating a lot more waffles recently
Laughing Grass
Well-Known Member
Nice. I had no idea they were that expensive. I've never made waffles with batter and the press. The pre-made ones from the grocery store just taste like a mouth full of brown sugar. Are you making crazy ones or just sticking with traditional? Next one I want to try is the chorizo cheese quesadilla.
Metasynth
Well-Known Member
I’ve been sticking to traditional but now that I’ve seen these posts, I better expand my horizons
DustyDuke
Well-Known Member
Thanks mate that is awesome. I’ll post my success or failure on the weekend
lokie
Well-Known Member
Savory low carb waffles made with almond flour, eggs, ham, and shredded cheddar cheese. Seasoned ...
INGREDIENTS
- 1 cup of almond flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp ground black pepper
- 1 1/2 tbsp dried chives
I never thought about "stuffed" waffle, still don't.
Fresh berries and/or real maple syrup is all that is needed.
raratt
Well-Known Member
Add some cinnamon if you are making sweet ones. I put it in my pancake batter all the time.
I make waffles for the Grands usually once a week & I like adding cinnamon and crushed pecans in them & man those kids can wolf them babies down.
Singlemalt
Well-Known Member
She said "chorizo"! Be still my heart
Chorizo! @Laughing Grass get pics, I have a waffle iron and I know how to use it!
raratt
Well-Known Member
@GreatwhiteNorth I ordered a thermostat for the freezer today. It was hiding behind a bunch of frozen stuff. Turned it down to off and the freezer was still running...
Laughing Grass
Well-Known Member
lol I was reading it off the menu.
They don't use traditional waffle batter, It's more like a beer batter. Hard to see from this pic but there's a layer of cheese and diced chorizo in the middle.
Singlemalt
Well-Known Member
Why ya gotta hurt me like that?
Metasynth
Well-Known Member
Looks pretty good. My waffle maker makes slightly thicker waffles. Like a true restaurant style waffle. I guess “Belgian” style...lol. Here’s one I made for my kid, they’re her fav
I’ll have to start experimenting.
Bahn Mi waffles anyone? Lol