I’m starting to think everything goes with waffles. These mixed in or a topping?I had chili chicken waffles today at a pop up restaurant. You would think spicy chicken, red peppers and onions shouldn't be in waffle batter and you would be wrong!
I’m starting to think everything goes with waffles. These mixed in or a topping?
I saw a waffle maker a few months back at Goodwill (second hand store), and I thought it looked eerily similar to one of the waffle makers I used when I worked in a country club kitchen, so I purchased it for $9.This was mixed into the batter with a spicy red sauce on top. I'd like to try more of their savory waffles. This place closes on the 30th, maybe I should go on a waffle diet for the rest of the week.
I saw a waffle maker a few months back at Goodwill (second hand store), and I thought it looked eerily similar to one of the waffle makers I used when I worked in a country club kitchen, so I purchased it for $9.
Turned out to be a unit that sold for $500 new.
Suffice to say, I’ve been eating a lot more waffles recently
I’ve been sticking to traditional but now that I’ve seen these posts, I better expand my horizonsNice. I had no idea they were that expensive. I've never made waffles with batter and the press. The pre-made ones from the grocery store just taste like a mouth full of brown sugar. Are you making crazy ones or just sticking with traditional? Next one I want to try is the chorizo cheese quesadilla.
Thanks mate that is awesome. I’ll post my success or failure on the weekendYeah, I got an amazing recipe
2 eggs
2 cups flour
1 3/4 cups milk
1/2 cup oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
I’ve been sticking to traditional but now that I’ve seen these posts, I better expand my horizons
Add some cinnamon if you are making sweet ones. I put it in my pancake batter all the time.Thanks mate that is awesome. I’ll post my success or failure on the weekend
She said "chorizo"! Be still my heartNice. I had no idea they were that expensive. I've never made waffles with batter and the press. The pre-made ones from the grocery store just taste like a mouth full of brown sugar. Are you making crazy ones or just sticking with traditional? Next one I want to try is the chorizo cheese quesadilla.
Chorizo! @Laughing Grass get pics, I have a waffle iron and I know how to use it!She said "chorizo"! Be still my heart
She said "chorizo"! Be still my heart
Chorizo! @Laughing Grass get pics, I have a waffle iron and I know how to use it!
Why ya gotta hurt me like that?lol I was reading it off the menu.
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Looks pretty good. My waffle maker makes slightly thicker waffles. Like a true restaurant style waffle. I guess “Belgian” style...lol. Here’s one I made for my kid, they’re her favlol I was reading it off the menu.
They don't use traditional waffle batter, It's more like a beer batter. Hard to see from this pic but there's a layer of cheese and diced chorizo in the middle.
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