Abiqua
Well-Known Member
Faculative Epiphytic lactic acid bacteria/fungi [yeasts].....I hate using big obtuse words to throw out there, but essentially micro-organisms that exclusively live on the surface of plants are the driver of plant fermentation in nature. Most other ways too, although, there technically could be an industrial process that could or does deviate somewhat from this process....
Silage is a great example of preparing fodder [animal feed from a plant source] to be more palatable aka digestive, thru the reduction of lignin, and more nutritionous as it becomes and moves thru fermentation.
Have to post silage links....have a few. What I haven't looked for or found is a process in the silage industry that uses heat when harvesting, not to say it doesn't exist. If such a process does exist, it would certainly be a lead into broader horizons....
@RM3
take a look when you get a chance, especially at the two PDF's with microbial....this certainly can explain some of the process especially going thru fermentation and how microlife is associated with the fermentation breakdown.....
I will post silage links in a new post, [think I can only have a few per post], silage is well defined activity, that describes fermentation of plant material and then its aerated state after such. Maybe this would help bridge our gap of understanding?
Silage is a great example of preparing fodder [animal feed from a plant source] to be more palatable aka digestive, thru the reduction of lignin, and more nutritionous as it becomes and moves thru fermentation.
Have to post silage links....have a few. What I haven't looked for or found is a process in the silage industry that uses heat when harvesting, not to say it doesn't exist. If such a process does exist, it would certainly be a lead into broader horizons....
@RM3
take a look when you get a chance, especially at the two PDF's with microbial....this certainly can explain some of the process especially going thru fermentation and how microlife is associated with the fermentation breakdown.....
I will post silage links in a new post, [think I can only have a few per post], silage is well defined activity, that describes fermentation of plant material and then its aerated state after such. Maybe this would help bridge our gap of understanding?
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