That link made me sign in on my computer and then get a security link on my phone to Approve first then sign-in and still didn't show me what you were linking to. You need to have the page with what it is and not be signed in when you get the link so I can go to it without logging in to my account. I do my shopping on the Canadian amazon sites.
That's the same one I got a couple years ago and it'll work fine. As soon as you plug it in run the temp down to 78C and it should run until the tank is near dry. If just a bit left toss that out then run it again. I used it for ISO oil and set it at 80 then check it and might bump it up to 82 to remove more iso before sucking the oil out with a syringe.
Yes, you can recover to 190 proof in two passes.
graywolfslair.com
So where's the link for this deals site? If amazon . com I probably won't be able to get the deals in Canaduh tho.
I use 17 lbs of corn sugar, 5 gallons of water, and one packet of classical Turbo Yeast, for a 20% ethanol wash. I tweak the Ph to optimize it with citric acid.
I think I mentioned before that I put my mash in milk jugs then froze them. Then I inverted them over a pail and let them thaw a bit so most of the alcohol ran out. The jugs are still full of the frozen water and you can see the colour change from a light tan to white as the alcohol runs out. This reduces the amount you need to run through the still by more than half. I luckily had a 5gal pail from a wine-making kit that had a hole in the lid for an airlock that the top of the milk jug fit in snugly so it was easy to do.
When I'm getting here is you're saying run everything as many times as I need to to get to 190 proof. Then on that last pass disregard some?
do the returned goods from amazon, they dont check returns, i baught a guitar from them half price, it was ment to be scratched, i thaught , wow, a pre disastered guitar, i dont have to worry asbout scratching it myself, when i got it in the post, i opened the box up, and there was a 2 mm scratch on the back, so i saved 50 quid by buying it.
Starting from mash it will probably take at least 3 runs, tho I'd do 4, to get it good enough to do extractions with. May not even be 190 proof but will be good enough. Charcoal filtering would be good to remove any odour or taste from the fermentation process. I used a separatory funnel filled with activated carbon and let the drips from the still run through that on the final pass but you probably don't have one of those.