The French Cannoli` Hash Thread

Mohican

Well-Known Member
3 stage RO water system. Home Depot or other hardware stores. Some hydro stores have nice setups also.

Online you can find 50 gallon per day and up.

None are affordable - sorry.
 
3 stage RO water system. Home Depot or other hardware stores. Some hydro stores have nice setups also.

Online you can find 50 gallon per day and up.

None are affordable - sorry.
Thanks... I was just curious how fancy it had to be. When I said affordable, I meant within $300-$800 for nice system with sufficient GPM / GPD to not hinder my process any. I definitely figured that a $50 Gro Green hose filter wasn't going to quite cut it (and it doesn't look like the Big Boy has enough filtration for what we do either).
 

Quadcarl

Member
Beautiful!

What strain? How long do you dry before pressing? Will my hash melt more if I press it early, like one day later? Or would waiting longer be better, like a week?

I have figured out that curing in jars makes a huge difference. Some stuff looks kinda dry and hard immediately after pressing, but about one month later gets soft and greasy. Just keep the jars 90% full of pressed balls and burp them every few days.

I've never had problems with mold so moisture doesn't scare me. I use the same bubble machine as everyone else. I use the bag in the machine because my hash seems cleaner when I'm rinsing in my collection bags. A lot less green funk to rinse out, if any.

Thanks for the wisdom and keep enjoying life!
 
just wanted to show my appreciation for the skills you taught in your classes I attended in the northwest. Thanks a lot frenchy!

Ps. I have my girlfriend helping as my hash making assistant . Working with two as one is really awesome .
 

Frenchy Cannoli

Well-Known Member
just wanted to show my appreciation for the skills you taught in your classes I attended in the northwest. Thanks a lot frenchy!

Ps. I have my girlfriend helping as my hash making assistant . Working with two as one is really awesome .
It is more than awesome my friend it is very special and you should remember to cherish every moment, what you have is rare
 

Vnsmkr

Well-Known Member
Here's a dab of that Jamaican landrace

Tastes like chocolate and oranges. It's full melt. I microplane the hash I dried it for 7 days. I cured the hash for a week before pressing. Then cured it about 10 days before trying this dab. I'm putting the rest away for a month or so to cure.

View attachment 3617952
That sounds just fkn lovely dude!!! I cant nail down this Vietnamese sat smell, still flowering, but the last one was the same.... will get back to that after a long flower and cure.
 
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