I fixed bbq chicken using an Indonesian marinade and can post the recipe if anybody wants to give it a look.
Spicy Indonesian-style Sate'
2 tablespoons Kekap Manis - Sweet soy sauce
2 tablespoons lemon juice
1 medium onion
2 cloves garlic
1/2 teaspoon up to 1 inch fresh ginger, peeled
1/2 teaspoon sambal ulek (hot chile paste)
1/2 teaspoon black pepper -- ground
1/2 teaspoon dried shrimp paste (trasi or blacan)
2 tablespoons peanut oil
1/2 cup coconut milk
1 stalk lemongrass or zest of one lemon
2 teaspoons brown sugar
To use as a simple marinade:
Put shrimp paste into a small packet of aluminum foil and heat the foil packet in a dry frying pan until the pungent.
Coarsely chop ingredients as needed
Add ingredients to a blender or food processor and process to a smooth paste.
If using with pork or beef, cut meat into 3/4" cubes, mix with marinade and put back in fridge for 1-4 hours. String meat onto skewers before cooking.
If using chicken, cut into pieces (I prefer to skin the chicken), slash pieces diagonally in a few places and mix in marinade, Put back in fridge for 1-4 hours.
Cook as you would normally for grilled kebabs or chicken.
The shrimp paste, Kekap Manis and lemongrass can be found in Asian food stores. Unless the original packaging is air tight, the shrimp paste should be kept in a well sealed container (is very pungent). Shrimp paste can be kept unrefrigerated in the pantry for a long time.