londonfog
Well-Known Member
I always ask him/her to use its own words. Don't think capable, so we all should recipe
SCOTUS Has Been Partisan and Corrupt for Decades, Constitutional Crisis Coming
- Thread starter ttystikk
- Start date
londonfog
Well-Known Member
But he decide to vote for her. I like Bernie for not slandering
travisw
Well-Known Member
Pointing out that you are wrong isn't raising hell.
Republicans had regained the senate for the first time since the 1950's. Kennedy was selected to appease democrats. Of course they helped confirm him.
Let Bork pass?
On This Day: Senate rejects Robert Bork for the Supreme Court
https://constitutioncenter.org/blog/on-this-day-senate-rejects-robert-bork-for-the-supreme-court/
People like me are responsible for Trump? Weren't we talking about Anthony Kennedy?
Since you aren't capable of debating the thread topic, now Trump is my fucking fault?
Okay, I'll play. How is a guy with an ass face avatar, and a 1000 posts on a cannabis forum more responsible for electing Trump that a guy with tens of thousands of posts on multiple forums, who spends the majority of their time posting about how democrats are actually no different that republicans?
rkymtnman
Well-Known Member
French Onion Soup from Epicurious: (made this a few times, excellent recipe)
Yield
Serves 4 as a main (or 6 as an appetizer)
Active Time
30 minutes
Total Time
1 3/4 hours
Ingredients
Soup can be made up to 3 days ahead (without toasts or cheese) if refrigerated, or up to 6 months ahead if frozen. Toasts can be made (without cheese) and kept sealed at room temperature for up to 3 days.
Yield
Serves 4 as a main (or 6 as an appetizer)
Active Time
30 minutes
Total Time
1 3/4 hours
Ingredients
- 5 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1 1/2 cups dry white wine
- 6 cups homemade beef broth or store-bought low-sodium beef broth
- 10 sprigs thyme
- 2 bay leaves
- 1 baguette
- 1 garlic clove, cut in half lengthwise
- 2 teaspoons sherry, preferably Fino or Manzanilla
- 4 ounces Gruyère cheese, grated (about 1 cup)
- Special equipment:
- kitchen twine, six 8-ounce or four 16-ounce oven-safe ramekins or bowls (optional)
- In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. Add the salt, pepper, and sugar; continue to cook, stirring occasionally, until onions are deep golden brown and caramelized, reducing heat slightly if onions seem to be browning too quickly, 35 to 45 minutes more.
- Add wine and raise heat to high. Cook until almost all liquid has evaporated, 8 to 10 minutes.
- Tie thyme and bay leaves into a bundle with twine. Add broth and herb bundle to pot with onions. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Remove from heat and whisk in remaining 2 tablespoons butter. Taste and adjust seasoning.
- Heat the broiler. Cut two 1/2-inch baguette slices for every serving of soup. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. Rub one side of each toast with the garlic clove and set aside.
- Place ramekins or ovensafe bowls on a rimmed baking sheet, add 1/2 teaspoon of sherry to the bottom of each, and ladle soup on top. Top each serving of soup with two garlic-rubbed toasts. Divide cheese among the servings, covering the bread and some of the soup. Carefully transfer baking sheet to oven and broil until cheese is melted and bubbling, 4 to 8 minutes. (Alternatively, if using regular soup bowls: Top each garlic-rubbed toast with some cheese and return to broiler to melt, about 2 minutes more. Divide sherry and soup among bowls, sprinkle with remaining cheese, and top each serving with two cheese toasts.)
Soup can be made up to 3 days ahead (without toasts or cheese) if refrigerated, or up to 6 months ahead if frozen. Toasts can be made (without cheese) and kept sealed at room temperature for up to 3 days.
ttystikk
Well-Known Member
Lol
Gotta go back years to smear.
If you put even half that much effort into a real conversation, I'd have some respect for you.
As it is, you're just a waste of time and electrons.
Unclebaldrick
Well-Known Member
ttystikk
Well-Known Member
Projection!
Bet you can't make an intelligent comment on the thread topic, either.
Unclebaldrick
Well-Known Member
Didn't watch video. Nobody takes you seriously.
Fogdog
Well-Known Member
You preen and strut like a little kid.
LOL. "Damn your Vulcan logic"
Who else has a self-congratulatory signature like that?
The cynic and self-confidence MEMEs are pointed at you in case you are too dumb to figure it out.
Your posts just ooooze unjustified self confidence: Unjustified because you haven't done shit in this life and show no prospects for doing so.
"I'm applying to get a slot on a local public access radio show, specifically to discuss issues like this one.
My plan is to moderate a conversation and find common ground, as our differences have for too long been manipulated to allow those who would profit by our misery to expand their influence."
Ahhhhaaaahaaahaaahhhhaaaaaaaa
I laughed so hard it brought tears to my eyes when I first saw that. It was just a little more than a year ago. No way I'd forget a pompous piece of living art like that.
ttystikk
Well-Known Member
Hi nobody.
ttystikk
Well-Known Member
Awesome series of utterly irrelevant personal attacks that only serve to prove how meanspirited and small-minded you are.
Good thing we knew that already.
Fogdog
Well-Known Member
ttystikk
Well-Known Member
The bloviator makes another pompous comment.
It's apparent that you find thinking too much effort.
Fogdog
Well-Known Member
Damn your Vulcan logic. (snicker)
