Salted or unsalted butter

White boy in hawaii said:

So after the decarb should my bud /trim look a little brownish in color or still green?

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More brown than before decarb, but still a lot of green.

White boy in hawaii said:

So after the decarb should my bud /trim look a little brownish in color or still green?

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I take mine out on the threshold of brownish. This time I probably took it out prematurely because it was more greenish. I'm simmering at 205°. They say cooking decards too, also if it's just really dry.

cindysid said:

More brown than before decarb, but still a lot of green.

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You definitely do not want to create smoke, right?