Salted or unsalted butter

[cindysid]

So after the decarb should my bud /trim look a little brownish in color or still green?

More brown than before decarb, but still a lot of green.

 

[stawawager]

So after the decarb should my bud /trim look a little brownish in color or still green?

I take mine out on the threshold of brownish. This time I probably took it out prematurely because it was more greenish. I'm simmering at 205°. They say cooking decards too, also if it's just really dry.

 

[stawawager]

More brown than before decarb, but still a lot of green.

You definitely do not want to create smoke, right?