Wow I never even considered infusing the extract with something like peppermint. That's a fantastic idea! So the reason I wanted to run the alcohol extract with hash instead of flower or trim is because of the experience I had with MCT oil last week. I ran 19 grams of bud and around 20 grams of trim. The resulting oil is strong, but very green. I literally burped chlorophyll which is about as enjoyable as it sounds. Got a small tummy ache too. Basically the extract would have been the tits if not for the overwhelming amount of chlorophyll present. I figured I'd separate the psychoactive material from the plant matter completely omitting the chlorophyll from the equation while ensuring the extract is very potent. This will be my first time making the alcohol extract. It'll also be my first time using hash to make any type of extract. I'm pretty excited, because the potency of the oil turned out amazing. I take 1 oz every day and greatly enjoy the effects. I just don't like the chlorophyll. The hash won't be fully dry until Friday, so I'll decarb it then and run the extract on Saturday. I should be able to report back results in the evening. I'm going to do some reading on reddit to see what other people have done. There's a lot of great information sharing on the platform regarding extract preparation. I will decarb the hash in the oven in a pyrex container with a double seal of aluminum foil baked @ 250 for 45 minutes. I expect the hash alcohol tincture to turn out very clear with a tinge of amber. No green at all. The hash I'm using is all high quality blonde goodness. I don't mind the cannabis taste in my extracts. I just don't like tummy aches