Figong
Well-Known Member
this is going to sound really crazy but when I am in doubt of any soil, mg, yard soil, old planter soils, I carefully place it in a baking dish and cook it slowly on 250 degrees in the oven until it starts steaming and then a little longer to kill any non-beneficial bacteria, organisms and other materials/toxins. You'll want to stir it a little during the baking process. Remove it and cool it down. I also cut used banana peels into squares and bake them until they harden up and are a nice black color (think of charcoal). Cool and add to soil. This adds back some potassium and phosphates to the soil.I had awesome results last year doing this. Since there are no nutrients that can survive the heat you will want to start nutes a few weeks after planting.
I've heard of using peels as they are, using 2-3 peels per plant.. have never really tried it, or tried the baking thereof.. I could entertain this, and have added it to the list of experiments - thanks
