New and Improved TnT Foodie thread

Went to a BBQ at a friends house and he opened up the grill to light it. No problems there, it fired right up. He closed the lid and a flaming rat came flying out of it and ran into the cleanout for his fire place. :shock: I almost wet myself watching the ensuing calamity.
 
These ravioli are shelf stable and two bucks a pack. 1.50$ serving w/ jar red sauce, wild asparagus.
Eggs over easy bacon fat spiked olive oil hashbrows.
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Can't beat that iron skillet. The flavor it imparts is amazing. I'm sure you know not to use soap when cleaning up (I've seen people, mostly younger,
F them up with there Dawn dish soap). Yours looks like a damn good one...well seasoned.
 
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