New and Improved TnT Foodie thread

[Ozumoz66]

Brisket good. Do you like the point or the flat cut?

The point was better. It was dry brined/seasoned for two extra days though. She used a ninja woodfire for about 6hrs. She had three probes going - like an ekg on a brisket. I just cut it and eat it.

 

[solakani]

The point was better. It was dry brined/seasoned for two extra days though. She used a ninja woodfire for about 6hrs. She had three probes going - like an ekg on a brisket. I just cut it and eat it.
View attachment 5466062

Yummy.

 

[solakani]

Good morning. Waffles, breakfast sausage, grilled pineapple with maple syrup and a hot cup of coffee.